Tags » IRRADIATION

Mexico Positioning to Become the Solar Leader of Latin America

By Ann Wallis Droter, Sr. Corporate Communications Specialist, Kyocera International Inc.

On June 26, Kyocera Solar’s Director of Market Development, Cecilia Aguillon, attended a forum organized by the Institute of the Americas to discuss renewables in Mexico’s northern border region. 220 more words

MODERN METHODS OF FOOD PRESERVATION

COOLING/FREEZING

The activity of micro-organisms and enzymes is halted when food is frozen allowing food and nutrients to be preserved for long periods of time. In the case of refrigeration microbial and enzymatic activity is considerably reduced in temperatures below 5 degrees centigrade, which is why refrigeration is such an effective means of food preservation. 765 more words

Preserved Food

WHO'S NEXT ?

TCHERNOBYL,

FUKUSHIMA,

WHO’S NEXT ?

Interesting Read, Found at Majias Blog on "A Plant In Environmental Health Perspectives?" Not Like a Plant That Grows, But the Other Kind of Plant.

From: http://majiasblog.blogspot.com/2012/04/plant-in-environmental-health.html

MONDAY, APRIL 30, 2012

A Plant in Environmental Health Perspectives?

I was reading my favorite health journal, Environmental Health Perspectives, which is published by the National Institutes of Health, and I came across a rather strange article: “Integrated Molecular Analysis Indicates Undetectable DNA Damage in Mice after Continuous Irradiation at ~400-fold Natural Background Radiation” 1,641 more words

RADIONUCLIDES

National Organic Week, October 3-12, 2014

I LOVE fresh produce!  Fruits and vegetables that are crisp, colorful, aromatic, and oh so flavorsome.  Having spent five years in Papua New Guinea I adored the fresh market produce.   274 more words