Tags » IRRADIATION

MODERN METHODS OF FOOD PRESERVATION

COOLING/FREEZING

The activity of micro-organisms and enzymes is halted when food is frozen allowing food and nutrients to be preserved for long periods of time. In the case of refrigeration microbial and enzymatic activity is considerably reduced in temperatures below 5 degrees centigrade, which is why refrigeration is such an effective means of food preservation. 765 more words

Preserved Food

WHO'S NEXT ?

TCHERNOBYL,

FUKUSHIMA,

WHO’S NEXT ?

Interesting Read, Found at Majias Blog on "A Plant In Environmental Health Perspectives?" Not Like a Plant That Grows, But the Other Kind of Plant.

From: http://majiasblog.blogspot.com/2012/04/plant-in-environmental-health.html

MONDAY, APRIL 30, 2012

A Plant in Environmental Health Perspectives?

I was reading my favorite health journal, Environmental Health Perspectives, which is published by the National Institutes of Health, and I came across a rather strange article: “Integrated Molecular Analysis Indicates Undetectable DNA Damage in Mice after Continuous Irradiation at ~400-fold Natural Background Radiation” 1,641 more words

DNA Damage

National Organic Week, October 3-12, 2014

I LOVE fresh produce!  Fruits and vegetables that are crisp, colorful, aromatic, and oh so flavorsome.  Having spent five years in Papua New Guinea I adored the fresh market produce.   274 more words

Study Chromaticity of Solar Spectrum

Read  full  paper  at:

http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49509#.VBJFhKN2W3M

Study Chromaticity of Solar Spectrum.

Author(s)

Nagendra Nath Mondal

ABSTRACT

The chromaticity of solar spectrum is studied with the help of a Solar Spectrum Monitor system that can detect individual color in the spectrum. 242 more words