Tags » Isa Chandra Moskowitz

Modern Love: Dinner Destination

Four years ago, Isa Chandra Moskowitz – a vegan chef, author (10 cookbooks), and all-around badass opened a restaurant called Modern Love in Omaha, Nebraska – a city put on the map by Warren Buffet (who holds the annual Berkshire Hathaway meetings in this “best bang for the buck city,” according to Forbes) and a culinary destination known more for steakhouses than vegetables. 381 more words

Food And Recipes

Pineapple Upside Down Cake

Years ago, I used to make a Pineapple Upside Down Cake that was to die for – literally, as the recipe called for two sticks of butter, a few eggs, and a cup of sugar.   560 more words

Food And Recipes

Cookbook of the Month: Appetite for Reduction Part Two

As I mentioned last month, I’ve really enjoyed cooking my way through Isa Chandra Moskowitz’s Appetite for Reduction. It’s pitched as a healthy eating book, but is also fine if, like me, you’re not dieting. 632 more words


Cookbook of the Month: Isa Does It

When fellow blogger Jenny Marie suggested a monthly cookbook challenge earlier this year, I was immediately into the concept. I’m not the worst offender when it comes to ignoring my cookbooks, but I could certainly use a little kick in the pants to crack them open more often. 3,254 more words


Cookbook of the Month: Appetite for Reduction Part One

Appetite for Reduction was one of the first vegan cookbooks I bought, so why on earth has it taken me this long to review?! I used it quite a lot when I first went vegan, and decided to revisit it in May and see what I could get out of it. 840 more words


A brush with vegan greatness

Last night, Arthur and I celebrated Valentine’s Day a day early—because even vegetarian restaurants are booked hella far ahead for V-Day in Brooklyn!

We settled on  290 more words

Arts And Culture

Bourbon Barrel Aged Maple Syrup

….think of it as maple syrup with a little something-something to brighten your day.

Trader Joe’s is one of my favorite places to shop because they have the best avocados and organic extra firm tofu that is never mushy even before the water is squeezed out.

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