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Chicago Blues

Well, I knew it was going to be hard this week, just wasn’t sure how hard. I had to go to Chicago for business for a few days this week. 168 more words

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Crockpot Italian Beef

I started this last night and let it go till this morning.  Here it is after the beef roast was pulled apart.  Chicago area purists will decry this kind of prep, insisting the beef has to be sliced rather than pulled but after spending the night cooking in all the liquid it just isn’t practicable to do it that way.   156 more words


Iozzo's Garden of Italy

Iozzo’s is a place with history. The Great Grandfather, Fred, was the patriarch that started the family business in Indianapolis in the 1920’s. By 1925 he had 2 dozen grocery stores throughout Central Indianapolis. 403 more words


The Three Most Ultimate Chicago Meals

If you want to eat like a real Chicagoan, these places are an absolute must.

The Ditka

Step 1: Head to the Vienna Beef Factory store and pick up a box of Coach Ditka’s 1/3 pound, 8-inch sausages with sesame buns and toppings of your choosing. 278 more words


Chicago Eats

Cori and I love to find fun places to eat when we travel. Even though we were in Chicago to run a half marathon, our eating adventures were no different.   676 more words

Italian beef sandwiches

Hello friendly people!

I love slow cookers! I love being able to throw everything in one pot in the morning and to come home at night to a house full of wonderful smells. 154 more words


Menu and Recipes week of May 18th, 2015

We decided this week to start things off on a fun note – especially after one of our foodie magazines (Cooking Light) had a cover story about hot dogs, kind of an oxy-moron, right?   1,192 more words