I started this last night and let it go till this morning. Here it is after the beef roast was pulled apart. Chicago area purists will decry this kind of prep, insisting the beef has to be sliced rather than pulled but after spending the night cooking in all the liquid it just isn’t practicable to do it that way. 156 more words
Tags » Italian Beef
If you want to eat like a real Chicagoan, these places are an absolute must.
Step 1: Head to the Vienna Beef Factory store and pick up a box of Coach Ditka’s 1/3 pound, 8-inch sausages with sesame buns and toppings of your choosing. 278 more words