Tags » Italian Buttercream

Italian Buttercream, Petit Fours Post 2

by Heather Harris Brady

Okay, here we go with finishing these babies up! Brace yourself, this post is going to be a long one. There are a few things to think about in advance – 1) what type of filling you want and 2) if/how you want to cover the outside of each one. 803 more words


Baking 101: Italian Buttercream (With pictures!)

Okay, I’m sure you’ve seen it before – you see an ‘easy to make’ cake or cupcake recipe on Pinterest. You go for it and you realise there’s a lot of fancy equipment and rare farmer’s market ingredients you don’t have to make delicious cakes. 840 more words


The Macaron Journey Begins

Beth, my daughter-in-law, was recovering from an accident when her daughter, Annabelle had her first birthday.  Beth had lived in Paris for a year after college and wanted Annabelle to have a French birthday.   90 more words


Making the most delicious cake

Edit: This post was from a year and a half ago but its a follow up to my last post (the only vanilla cake recipe you will ever need). 414 more words

Gourmet Rhapsody

“Pastries . . . can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to full some primary need but to coat our palate with all the benevolence of the world.“ … 621 more words