First of all, thanks for reading this even though it’s been about 9 months since my last post! I’m hoping to catch up on blogging of some recent (within the last 9 months) photo sessions. 145 more words
It’s been a long time since I made a true buttercream with an egg base. They are so yummy I wanted to start getting back into it, so for Valentine’s day I decided to make a cake with an Italian Meringue Buttercream. 351 more words
I’m a little nervous about posting this online.
This cake is very special to me.
Disclaimer: it is not my birthday, and I didn’t make this recently. 1,650 more words