Inner foliage, the jeweled fruit of panettone, a sup of bourbon and Marsala…
St Helens floats on the skyline with the look of a cake whose meringue has slipped off into billowy piles around its base. 206 more words
It’s been a long time since I made a true buttercream with an egg base. They are so yummy I wanted to start getting back into it, so for Valentine’s day I decided to make a cake with an Italian Meringue Buttercream. 351 more words
I’m a little nervous about posting this online.
This cake is very special to me.
Disclaimer: it is not my birthday, and I didn’t make this recently. 1,650 more words