Are you a fan of shortening in your buttercream? I am not. I can understand why plenty of bakers choose to put it in their buttercream though. 950 more words
Tags » Italian Buttercream
Download the step by step tutorial on how to make Italian Buttercream!
by Heather Harris Brady
Okay, here we go with finishing these babies up! Brace yourself, this post is going to be a long one. There are a few things to think about in advance – 1) what type of filling you want and 2) if/how you want to cover the outside of each one. 803 more words
Okay, I’m sure you’ve seen it before – you see an ‘easy to make’ cake or cupcake recipe on Pinterest. You go for it and you realise there’s a lot of fancy equipment and rare farmer’s market ingredients you don’t have to make delicious cakes. 840 more words