I grew up eating spaghetti bolognese.
Well, I grew up eating England’s bastardized version of the dish, lovingly dubbed “Spag Bol,” that has become somewhat of a staple for rainy days and after school tea. 736 more words
Chicken Cacciatore (Pressure Cooker) This is one of the best recipes ever! I doubled the crushed tomatoes and I used skinless and boneless chicken breasts. I also followed the cooking time suggestion from my pressure cooker instruction book of 15 mins and then did a quick release. 26 more words