Tags » Italian Meringue Buttercream

'Frozen' glitter ball cake

Just a little pic of a cake i made last week for my daughter’s last day at nursery. It’s a chocolate cake with Italian meringue buttercream, topped with edible, glittery disco balls! 34 more words


Italian Meringue Buttercream

I started a side business making cupcakes about a year ago when I needed to raise money to go on a mission trip. Through trial and error I have found my most favorite cake frosting, and that is… 171 more words


Italian Meringue buttercream

Egg whites from 6 eggs
Granulated sugar 300g
Water 1/3 cup
Unsalted butter 500g
Vanilla extract 1 tsp
In a small, combine sugar and water and boil over medium heat until the syrup reaches 120 degrees centigrade on your sugar thermometer. 227 more words


Swiss Meringue Buttercream (SMBC) vs. Italian meringue Buttercream (IMBC)

Meringue is a frothy mixture made by beating egg whites and sugar. It is the base for the meringue buttercream which begin with the formation of the meringue and addition of butter to the mixture. 236 more words


Gin and Tonic Macarons

The other day, probably late in the evening on my commute home when I was wishing it was summer, I was thinking about gin and tonic icing/frosting again. 414 more words



Like I promised, today’s post is going to be about fixing things. This is going to be a short post. Nobody likes wasting food, at least the people I know do not like wasting food. 202 more words


2014 Xmas desserts

I think it’s expected that for any family get together occasion, I’m making some kind of dessert. So I had a bunch of ideas that I wanted to execute but of course, I’m way more ambitious than I was able to live up to. 448 more words