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Italian Meringue Buttercream

I started a side business making cupcakes about a year ago when I needed to raise money to go on a mission trip. Through trial and error I have found my most favorite cake frosting, and that is… 171 more words

Cupcakes

Italian Meringue buttercream

Recipe:
Egg whites from 6 eggs
Granulated sugar 300g
Water 1/3 cup
Unsalted butter 500g
Vanilla extract 1 tsp
In a small, combine sugar and water and boil over medium heat until the syrup reaches 120 degrees centigrade on your sugar thermometer. 227 more words

Frostings

Swiss Meringue Buttercream (SMBC) vs. Italian meringue Buttercream (IMBC)

Meringue is a frothy mixture made by beating egg whites and sugar. It is the base for the meringue buttercream which begin with the formation of the meringue and addition of butter to the mixture. 236 more words

Frostings

Gin and Tonic Macarons

The other day, probably late in the evening on my commute home when I was wishing it was summer, I was thinking about gin and tonic icing/frosting again. 414 more words

Recipe

GET IT FIXED - ITALIAN MERINGUE BUTTER CREAM

Like I promised, today’s post is going to be about fixing things. This is going to be a short post. Nobody likes wasting food, at least the people I know do not like wasting food. 202 more words

Buttercream

2014 Xmas desserts

I think it’s expected that for any family get together occasion, I’m making some kind of dessert. So I had a bunch of ideas that I wanted to execute but of course, I’m way more ambitious than I was able to live up to. 448 more words

Food

Earl Grey, Lemon & Lavender Cake

A friend needed help with an earl grey flavoured cake so I made a test cake to see how it’ll turn out. Well it was supposed to be a test cake but somehow I ended up making a stacked 9 inch cake, which involved tripling the recipe (now that’s a lot of cake batter and frosting). 506 more words