Tags » Italian Meringue Buttercream

Chocolate quince miniature cake

Here’s a little experiment from the kitchen this week. Seeing as I had a mountain of quinces to play around with, I thought that I’d better try mixing some cooked flesh in to a standard chocolate cake mix. 52 more words

Food And Drink

Multi-Tiered Delight!

Having cakes elevated aloft, one over another, simply conveys how monumental the commemoration is going to be, so why go for a single tier of happiness when you can have 2 or more? 96 more words

Bake Goods

Possibly the best carrot cake in the world?

Another classic sponge for last week’s afternoon tea order; a light, moist carrot cake- made to Mary Berry’s recipe– although, as per usual, I gave it a SugarBear spin by sandwiching the cake together with cream cheese buttercream, then covering the whole thing with Italian meringue buttercream, which takes carrot cake to a whole new level! 6 more words

Food And Drink

Week 100: Mocha cake

Every time I flipped through Pierre Hermé’s Desserts, there are just tonnes of recipes I wanted to try out – it is impossible to pick just one. 1,047 more words


'Frozen' glitter ball cake

Just a little pic of a cake i made last week for my daughter’s last day at nursery. It’s a chocolate cake with Italian meringue buttercream, topped with edible, glittery disco balls! 34 more words


Italian Meringue Buttercream

I started a side business making cupcakes about a year ago when I needed to raise money to go on a mission trip. Through trial and error I have found my most favorite cake frosting, and that is… 171 more words


Italian Meringue buttercream

Egg whites from 6 eggs
Granulated sugar 300g
Water 1/3 cup
Unsalted butter 500g
Vanilla extract 1 tsp
In a small, combine sugar and water and boil over medium heat until the syrup reaches 120 degrees centigrade on your sugar thermometer. 227 more words