Tags » Italian Meringue Buttercream

Chocolate Yuzu cupcakes

It’s been a while. I used to bake for my cell group every single time (a privilege indeed) before the kids came along. I enjoy baking because I find it therapeutic and when I see smiles on folks’ faces, it gives me great delight. 717 more words


watercolour drip layer cake

Prepare yourself for the mother of all recipes as I bring you… my attempt at the cake of the moment {aka. a super tall, crazily decorated, Katherine Sabbath-inspired number}. 1,011 more words


Transformer Cake

My nephew turned The big 12 yesterday. When asked what type of cake he wanted, he said, “Ummm, Transformers.” I was excited that it was easier than my original plan, which was the XBox One. 75 more words


Oreo - Our Latest Addition

Our Oreo Cupcake is our latest addition to the team.

As always, made with free range eggs, real butter, topped with Italian Meringue Buttercream and a Mini Oreo. 18 more words


Easter Celebrations & Speckled Cake

Easter recalls memories of warm spring days, dressing up in bright dresses and frilly socks. This year I opted for long pants, winter coats, and furry boots to keep warm among the wind and ice going out from family function to family function. 600 more words

Chocolate & Orange Drip Cake

Drip cakes truly burst into the celebration scene last year and are set to be one of the bigger cake trends of 2016…so I thought I’d better get to grips with them. 225 more words

Gluten Free

Sugar Free Buttercream Frosting

I ate a cupcake!  I am jumping for joy!!  And also getting laughed at by how giddy I am.

I had this ah-ha! moment with Italian Meringue Buttercream.  971 more words