Tags » Italian Meringue Buttercream

Chocolate decadence

You know the days when you really, really just want to eat cake? I made this cake on one of those days……a rich, chocolate mud cake, sandwiched together with dark chocolate Italian meringue buttercream and then piled high with chocolate honeycomb and gold dusted Lindt Lindors and Maltesers. 29 more words

Food And Drink

Chocolate quince miniature cake

Here’s a little experiment from the kitchen this week. Seeing as I had a mountain of quinces to play around with, I thought that I’d better try mixing some cooked flesh in to a standard chocolate cake mix. 52 more words

Food And Drink

Multi-Tiered Delight!

Having cakes elevated aloft, one over another, simply conveys how monumental the commemoration is going to be, so why go for a single tier of happiness when you can have 2 or more? 96 more words

Bake Goods

Possibly the best carrot cake in the world?

Another classic sponge for last week’s afternoon tea order; a light, moist carrot cake- made to Mary Berry’s recipe– although, as per usual, I gave it a SugarBear spin by sandwiching the cake together with cream cheese buttercream, then covering the whole thing with Italian meringue buttercream, which takes carrot cake to a whole new level! 6 more words

Food And Drink

Week 100: Mocha cake

Every time I flipped through Pierre Hermé’s Desserts, there are just tonnes of recipes I wanted to try out – it is impossible to pick just one. 1,047 more words


'Frozen' glitter ball cake

Just a little pic of a cake i made last week for my daughter’s last day at nursery. It’s a chocolate cake with Italian meringue buttercream, topped with edible, glittery disco balls! 34 more words


Italian Meringue Buttercream

I started a side business making cupcakes about a year ago when I needed to raise money to go on a mission trip. Through trial and error I have found my most favorite cake frosting, and that is… 171 more words