Recipe by: Designs by Jeanne R
The idea for this recipe came from my love of bread and egg casseroles, both savory and sweet that I make for brunch. 303 more words
5 months, 1 week
2-4-6 Kitchen Diva & Sidekick
I am one of those people that use to go to a certain chain restaurant for their garlic bread. This particular restaurant serves their garlic bread fresh out of the oven in a cast iron skillet and it is dripping 665 more words
Recipe by: Designs by Jeanne R 272 more words
The DIABETIC Kitchen
Sometimes you find yourself in a pickle.
You’re making pasta, but you have no pasta sauce.
You don’t feel like cooking dinner but your significant other calls telling you he’s bringing dinner guests. 313 more words
10 months, 2 weeks