Tags » Italian

Ravioli con Salmone e Ricotta

This recipe is a multi functioning one as it also asks you to make your own egg pasta, which I’ve never done before.

I’ve decided that life is probably to short to make your own pasta. 85 more words

Pasta

Trio of Ice Cream

This summer have been a hot one, and to cool down I have been tinkering with some cold flavors. To make the ice cream I used Liquid Nitrogen (LN2), and the smallest container available for purchase at my local welder shop is 10 liters, so that creates about 3 batches of ice cream. 518 more words

Dessert

My first Italian Opera

I like to think I appreciate fine arts but if I’ve only seen a handful of musicals, watched a few plays, listened to some symphony orchestras and attended one concert, does that count? 499 more words

Italian

Ee Da Le

香港名廚Harlan Goldstein於擺花街8號開設四間餐廳,首間開幕為Ee Da Le,主打拿手鄉村意大利菜,以優質肉類、空運意大利海鮮、手製意粉入饌。餐室地方不算太大,可容納約70人,設計走休閒親民路線,跟以往走fine dinning路線有天淵之別。餐廳行政大廚Fung Wong跟隨Harlan多年,擅長炮製Harlan馳名的意大利家常料理。當晚剛巧Harlan在餐廳坐鎮,見到他沒有以前的拘謹,笑容滿面,更與我們談天說地,及參觀在同一大廈的另外三間餐廳。
頭盤點了炭燒八爪魚(Char-grilled octopus)及肉丸(Mama’s meatballs),以西西里八爪魚慢煮(Sous vide)後以香草炭燒,配上Sopressata香腸、生菜、薯茸和Taggiasca橄欖,八爪魚肉質柔嫩,還有炭香味。肉丸則以小牛仔肉、牛肉和豬肉搓成,配經典番茄醬,非常地道。

意粉方面選紅蝦扁意粉(Madam Chu’s signature linguine)及皇帝蟹意粉。紅蝦扁意粉以西班牙紅蝦、蝦仁、羅勒、魚子炮製。紅蝦鮮甜,爽中帶綿。醬汁用上自家製的海鮮濃湯熬製而成,味道濃郁。手製扁意粉口感較煙韌(Al dente),蛋味香濃。皇帝蟹意粉以拆肉皇帝蟹,再用蟹汁以及海膽做醬汁,蟹肉清爽,海膽汁鮮味層次豐富,似食日式法國菜,非常喜歡。

食完意粉已飽肚,主菜只點了一客燒雞(Free range chicken),雞肉慢煮(sous vide)後再以焗爐烤,Harlan指燒雞就像牛油一樣,入口即溶,我就覺得這說法有點誇張,但肉質確實非常嫩滑。

甜品方面,為朱古力泡芙及自家製的開心果雪糕。可能是太鍾意食Nutella榛子醬的關係,所有用Nutella來做甜品的,我都特別喜歡,而這個朱古力泡芙也沒例外。最後值得一提的就是當晚招呼我們的服務員Sum,非常親切友善,令當晚食得特別愉快。

Ee Da Le

中環擺花街8號3樓

價錢:晚餐平均消費每位$600

Food

BOVA - 29 Aug, 2016

BOVA Pizza

2700 Woodruff Rd, Simpsonville, SC 29681 bovapizza.com (864) 234-1315

BOVA is on the corner of “Five Forks Plaza,” a strip occupied mostly by Publix. 1,029 more words

14kt. White Gold Hammered Italian Cuff Ring With Bezel Diamonds (Size 6.5)

Hammered Italian cuff ring picks up extra sparkle from diamond (.07ct. t.w.) bezels. In 14kt white gold with adjustable open back. .
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In Riva

“There is no sincerer love than the love of food.” -George Bernard Shaw

I’m back, and I know, it has been another long hiatus. But do not fret, though I may be absent from internet food writing I certainty am still eating well.

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Drink