Tags » Italian

Fresh Pasta - without egg

I’m making my fake manti for dinner tonight and usually use shells rather than making the dumplings from scratch but since I’ve been on a fresh pasta kick I thought I’d try making my own shells or orcchiette. 384 more words

Things I've Cooked

Frank, East Village

When you’re looking for the three C’s that are sure to cheer you up on a bluesy day (carbs, champagne, and the Cure), look no further than Frank in the East Village. 294 more words


Via Vai - Pizzeria and Wine Bar

Even with Reds just a few short blocks away at Yonge & Gerrard, Via Vai will be my new go-to for a nicer dinner or after-dinner drinks in the Bay/College area. 349 more words


Black Garlic Aioli w/ Parmesan Balsamic Roasted Cauli's

So this packet of black garlic sat at the back of my cupboard for the longest while. I would shift it around, pick it up and put it down. 612 more words


NEW Can't Wait for Summer Gelato Tasting at .Gelato Simply Italian

Turns out there are too many delicious flavours to fit into one tasting event so we’re continuing our Can’t Wait for Summer Gelato tasting at… 353 more words


Spaghetti with Butternut Leek Parmesan Sauce

You may have noticed by now that I love pasta dishes. Pasta itself can be higher in calories. I definitely don’t advocate high calorie dishes on my blog. 596 more words

Lunch Or Dinner

Torta al Vino Bianco & Poached Pears

Torta al Vino Bianco is Italian for Cake with White Wine. You can absolutely pair a glass of sweet wine with this decadent dessert, yet the translation refers to white wine being incorporated into the cake batter. 906 more words

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