Tags » Jalapeno

Bootzin Pasta Dish 

A staple in our home. This dish was inspired by an entree I had at a local restaurant. I actually made a youtube video making it 2 years ago however I’ve changed it up a little bit since then. 215 more words


Jamaican Chicken and Swiss Chard

We have a lot of Swiss chard in our garden. When I saw this recipe in Shape magazine, I cooked it up.  The heat from the jalapeno was just enough to give the chicken a little kick. 200 more words


Salsa Verde


8 ounces (5 to 6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed
5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped… 66 more words



Ratatouille – when you got lots of veggies and just want to stick ’em in a pot and call it a day. 517 more words