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Jaleo — Lunch on 27 January 2015

2015 Winter Restaurant Week, Extended,  Day 2

Today it was back to José Andrés’ Jaleo, an old favourite of mine.

José Andrés is the man who brought tapas to America.   279 more words

Restaurants

Patatas bravas - Jaleo


Fried potato with spicy tomato sauce and aioli. $7.50
Jaleo, Crystal City VA

Mmm, this was SO good! I’m not even a fan of THAT much aioli, but the dark flavorful tomato sauce help to drown out the excessive amount of aioli. 21 more words

Restaurant

Butifarra casera con mongetes - Jaleo


Housemade grilled pork sausage with sautéed white beans and aioli. Almuerzo rapido (3 items) $20
Jaleo, Crystal City VA

This pork sausage was yummy especially with the fried white beans. 28 more words

Restaurant

Gambas al ajillo - Jaleo


Shrimp sautéed with garlic. Almuerzo rapido (3 items) $20
Jaleo, Crystal City VA

Wow! Garlic shrimp is probably one of my favorite tapas items and this version rocked! 32 more words

Restaurant

Croquetas de pollo - Jaleo


Traditional chicken fritters. Almuerzo rapido (3 items) $20
Jaleo, Crystal City VA

Mmm, these were really good! The interior was softer and more moist than most croquetas and I kind of liked it! 18 more words

Restaurant

Celebrating Reyes with Roscón!

The holiday season comes to a close tomorrow with the celebration of Reyes (Three King’s Day, or the Ephiphay), an important Spanish holiday that heralds the arrival of toys and gifts for children and loved ones, as well as the mass consumption of yet another Spanish gastronomic delicacy: … 155 more words

Spanish Foods

DC: 11: Grand Theft Jaleo: José Andrés

After our day in the museum, Tina and I had worked up quite an appetite and were searching for a nice place to eat. We skimmed through pages of restaurants on Yelp, but just couldn’t find anything we could fully commit to. 1,157 more words

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