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Jam making

Seven jars of jam. Strawberries and blackberries with a couple of apples thrown in for good measure. I grew the strawberries and the blackberries myself. 166 more words

Life In Modern Australia

Anne of Greengages?

When I tell people one of the first things I made after moving in was greengage jam the first thing they always ask is “what’s a greengage?.” I never thought they were all that weird but I do come from a family of prolific jam makers and I think this ugly wee fruit may make just about the best jam I have ever tasted. 561 more words

The Final Fig Session

Fig season is nearly over in the Lockyer Valley. So now is the time to preserve some figgy deliciousness to last until next season.

Come along to our May Jam Session and learn to preserve figs in two different ways. 112 more words

Jamming News

Never Jam Today

“The rule is, jam to-morrow and jam yesterday—but never jam to-day.” It’s one of those things you think your Granny must have said, but no – well, she might have said it, but it comes from… 490 more words


By Popular Demand

After posting about giving homemade preserves as gifts I had a request for my Peach-Raspberry Jam recipe.

2 cups seedless raspberry puree (from about 4 to 4 1/2 cups raspberries) 220 more words


Clean Eating Raspberry Jam- Recipe

This is by far the easiest healthy recipe I have ever made or used, and actually tastes really good! It is also fairly cheap, you don’t have to use that many chia seeds and all the other ingredients are easily accessible at your local supermarket! 127 more words


Making Jam Without Refined Sugar

This article originally appeared in The Huffington Post and was written by Stephanie J. Stiavetti.

If you have any experience canning fruit, you’ve probably heard the line that you need, need, need white sugar in your jam if you don’t want it to go bad. 969 more words

How To