Tags » Jam Making

The Final Fig Session

Fig season is nearly over in the Lockyer Valley. So now is the time to preserve some figgy deliciousness to last until next season.

Come along to our May Jam Session and learn to preserve figs in two different ways. 112 more words

Jamming News

Never Jam Today

“The rule is, jam to-morrow and jam yesterday—but never jam to-day.” It’s one of those things you think your Granny must have said, but no – well, she might have said it, but it comes from… 490 more words

Memory

By Popular Demand

After posting about giving homemade preserves as gifts I had a request for my Peach-Raspberry Jam recipe.

2 cups seedless raspberry puree (from about 4 to 4 1/2 cups raspberries) 220 more words

Recipes

Clean Eating Raspberry Jam- Recipe

This is by far the easiest healthy recipe I have ever made or used, and actually tastes really good! It is also fairly cheap, you don’t have to use that many chia seeds and all the other ingredients are easily accessible at your local supermarket! 127 more words

Food

Making Jam Without Refined Sugar

This article originally appeared in The Huffington Post and was written by Stephanie J. Stiavetti.

If you have any experience canning fruit, you’ve probably heard the line that you need, need, need white sugar in your jam if you don’t want it to go bad. 969 more words

How To

Preserve Your Sanity

Shelves groaning with jams, jellies, chutneys and pickles always give me a sense of security. I blame it on all those harvest festivals we went to as kids, that and watching the Waltons. 380 more words

Blog

Orange Marmalade

Its that time of year again – marmalade time.

1 kg Seville oranges – guaranteed to have more pips than flesh and even when you think you’ve got all the little blighters they keep popping to the surface during the interminable boiling time. 824 more words

Jam Making