Tags » Jam Making

Never Jam Today

“The rule is, jam to-morrow and jam yesterday—but never jam to-day.” It’s one of those things you think your Granny must have said, but no – well, she might have said it, but it comes from… 490 more words


By Popular Demand

After posting about giving homemade preserves as gifts I had a request for my Peach-Raspberry Jam recipe.

2 cups seedless raspberry puree (from about 4 to 4 1/2 cups raspberries) 220 more words


Clean Eating Raspberry Jam- Recipe

This is by far the easiest healthy recipe I have ever made or used, and actually tastes really good! It is also fairly cheap, you don’t have to use that many chia seeds and all the other ingredients are easily accessible at your local supermarket! 127 more words


Making Jam Without Refined Sugar

This article originally appeared in The Huffington Post and was written by Stephanie J. Stiavetti.

If you have any experience canning fruit, you’ve probably heard the line that you need, need, need white sugar in your jam if you don’t want it to go bad. 969 more words

How To

Preserve Your Sanity

Shelves groaning with jams, jellies, chutneys and pickles always give me a sense of security. I blame it on all those harvest festivals we went to as kids, that and watching the Waltons. 380 more words


Orange Marmalade

Its that time of year again – marmalade time.

1 kg Seville oranges – guaranteed to have more pips than flesh and even when you think you’ve got all the little blighters they keep popping to the surface during the interminable boiling time. 824 more words

Jam Making

Its getting hot in here...the story of my sweet chilli jam.

This week I had one of life’s epiphanies. It was about jam. Chilli jam, to be specific.

The epiphany..? Its easy to make. I’ve been spending money for years on gorgeous, delicious, organic sweet chilli jams from delis all over the country and yet it had never occurred to me to try to make my own. 753 more words

Vegan Lifestyle