Tags » James Beard

A Clucking Good Cook Book

Congratulations to Diana Henry who won a James Beard award last night for A Bird in the Hand: Chicken recipes for every day and every mood. 18 more words


The Elements of Pizza

Forkish, Ken. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home. USA: Ten Speed Press Publishing. 2016.

James Beard Award-winning author, … 206 more words


CS Magazine's James Beard Awards 'Sneek Peek' Soirée

Last night I had the pleasure of attending CS Magazine‘s kick-off party for the James Beard awards.  Dubbed the ‘party of the year… 188 more words


When Food Has True Soul

There is simply no need to bling it out.

Alice Waters may be the mother of F2T cuisine, and James Beard may have returned America to celebrate it’s own organic cuisines, but… 269 more words


Celebrating 9 years of fine dining at Sepia with Chef Andrew Zimmerman

James Beard Award finalist Chef Andrew Zimmerman joins Justin at The Big Table to discuss his career, a new restaurant concept that he is working on, being nominated for a James Beard Award, how he became interested in cooking, the Chicago dining scene, being a pioneer in the West Loop, the importance of taking care of their guests and the challenges of keeping his restaurant consistent. 29 more words

The Download


The James Beard Awards, which recognize culinary professionals for excellence and achievement in their fields, has chosen two Atlanta chefs and one Atlanta restaurant as finalists this year. 269 more words

Thursday Night Dinner at Julian in Brookside

When you live in such an eclectic area like Kansas City, it should be your goal to sample local eateries in the neighborhood and avoid the predictability of national chain restaurants. 127 more words