Tags » James Beard

"The only thing that will make a souffle fall is if it knows you're afraid of it."

“The only thing that will make a souffle fall is if it knows you’re afraid of it.”

James Beard, cooking, food, chef


Turningfire Modern Rotisserie Brings a Touch of Elegance to Eagle Rock, CA

by Dr. Laura Wilhelm, LauraWil Intercultural 

Eagle Rock, CA (The Hollywood Times) 7/9/17 – Mike Riboli, a fourth generation family member of San Antonio Winery and Restaurant, has struck out on his own with an Eagle Rock eatery called Turningfire Modern Rotisserie located at 2146 Colorado Boulevard.  465 more words


Dogfish Head Cans are Perfect Partner for Summer Exploration

Reposted from Dogfish Head Craft Brewery

Grab some Dogfish and find your Trail!

MILTON, DE – Dogfish Head is excited to share that craft beer CAN fans CAN enjoy SeaQuench Ale, Flesh & Blood IPA, and 60 Minute IPA in CANS! 840 more words


State Bird Provisions 

State Bird Provisions is notoriously known as the hardest restaurant to get into in San Francisco. Luckily I snagged a reservation for the Friday night Nick’s sister Alex and her boyfriend Brent were visiting. 194 more words


"Vegetable" Studio City, CA Serves Up Comfort In Style!

by Dr. Laura Wilhelm, LauraWil Intercultural


Studio City, CA (The Hollywood Times) 6/12/17 – Summer is HERE and we can all relax and break out of the box on vacation.  511 more words


Bites at Superbite in Portland (PDX)

This was where I had my first meal in Portland, when I arrived on May 4, 2017, for a week long getaway visiting the Pacific Northwest.   369 more words