Tags » James Beard

5 Adventures You Can Only Have at Xochi

One of the things I absolutely LOVE about Houston is that you can dine on dishes from around the world without leaving the 610 Loop. I flew my tastebuds to Oaxaca, Mexico, by way of… 668 more words

It's Fare

Is Cooking a Luxury?

My husband and I were watching A Chef’s Life this morning on PBS.  It is the cooking show of North Carolina restaurant owner Vivian Howard.  She is also the author of the cookbook Deep Run Roots, she has earned a Daytime Emmy, Peabody awards and Best TV Personality James Beard Award.  217 more words

Delicious Meal

Food is our Common Ground

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All you need is love, but a cookie now and then doesn’t hurt.

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Baking

Aha, NAHA!

I don’t know if you’ve ever been to Berlin, but wow they are all about the business lunch in that city. What’s a business lunch to a culture of American productivity, you ask? 876 more words

Chef Hugo Wins It! James Beard Award: Best Chef of the Southwest

May 2, 2017 – Beyond excited and proud of Chef Hugo Ortega winning the prestigious James Beard Award! One the the highest honors for any chef. 257 more words

Texas

"The only thing that will make a souffle fall is if it knows you're afraid of it."

“The only thing that will make a souffle fall is if it knows you’re afraid of it.”

James Beard, cooking, food, chef

Food

post43 // bread furst

hellooOoo! i hope you are still reeling from the total eclipse of the solar system that took place yesterday — i know i still am! i didn’t have any of those glasses but then a kind lady on the street handed hers to me and i was so happy she did. 1,390 more words

Homemade