Tags » James Beard


Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. 35 more words


Garlicky Clam Spaghetti

I can make this dish with my brain tied behind my back.

Garlicky Clam Spaghetti by James Beard

Credit:  Chef James Beard… 194 more words


Cooking with Wolves (Or, Keeping the Wolf Away from the Door)

There’s a whining at the threshold,
There’s a scratching at the floor.
To work! To work! In Heaven’s name!
The wolf is at the door!
1,196 more words


November spawned a monster

Rainy Thursday morning, Thanksgiving at the lake, all to myself. The level’s come up to the rocks, nowhere to sit. Ginger has a private crap somewhere in the trees. 481 more words


Ken Hom's Stir Fried Life

“I am a believer in the doors theory of life: in this corridor of existence one door might close but another will open. Sometimes both doors stay open, which is even better …” 1,680 more words


Nellie Celebrates Great Chefs

What do you say when your Chef invites you to not only discuss product for a James Beard Dinner, but also attend the affair? Well, “Hell yes!”. 350 more words


Of James and His Beard

When I first met Donnie, he mentioned the James Beard Foundation. I nodded along, most of what he was saying was going way over my head, but I nodded anyway. 482 more words