Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. 35 more words
Tags » James Beard
There’s a whining at the threshold,
There’s a scratching at the floor.
To work! To work! In Heaven’s name!
The wolf is at the door! 1,196 more words