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Italian Cooking -- Hands-on Pizza Dough and Antipasti Plating at Jamie's Italian Singapore

Earlier this week, I got my first hand at handling pizza dough at the newly-opened Jamie’s Italian outlet at Forum Shopping Mall on Orchard Rd. Chef Gary Clarke gave us a quick tour of the kitchen and taught us how to fry up their signature Prawn Linguine before we were given a tour of the  387 more words


A year as Jamie Oliver

This year I made a dream come true and I began work for Jamie Oliver in his Adelaide restaurant Jamie’s Italian.

I remember watching Jamie on TV for the first time when I was at school and from that time on he has been one of the most formative presences in my cooking career. 459 more words


Jamie Oliver's high flying breakfast at Gatwick Airport

We had to get up at 2am recently to catch a flight from Gatwick and given the ungodly hour (a small sacrifice rewarded with a beautiful holiday destination!) we didn’t expect to get quite so hungry. 256 more words



I have been at home for a week. The first day I dressed in my best hobo-chic. Bow joked I had made my least effort to merge bed clothes and day clothes in the most unflattering way imaginable. 476 more words


Hong Kong Hustle: Jamie's Italian

I think it’s safe to say that everyone’s pretty charmed by Celebrity chef Jamie Oliver, myself included.

Some of his many charms are first of all, his British accent ( 557 more words


Jamie's Italian, King Street

Welcome back. Today I’m returning to King Street to talk about one of the restaurants that’s easily a jewel in the crown there, Jamie’s Italian.  Although Jamie’s Italian is still fairly young in terms of Manchester’s growing restaurant culture, the building that houses it is one of the most well known buildings in the city, and is dubbed the King of King Street. 1,284 more words