Earlier this week, I got my first hand at handling pizza dough at the newly-opened Jamie’s Italian outlet at Forum Shopping Mall on Orchard Rd. Chef Gary Clarke gave us a quick tour of the kitchen and taught us how to fry up their signature Prawn Linguine before we were given a tour of the 387 more words
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This year I made a dream come true and I began work for Jamie Oliver in his Adelaide restaurant Jamie’s Italian.
I remember watching Jamie on TV for the first time when I was at school and from that time on he has been one of the most formative presences in my cooking career. 459 more words
Welcome back. Today I’m returning to King Street to talk about one of the restaurants that’s easily a jewel in the crown there, Jamie’s Italian. Although Jamie’s Italian is still fairly young in terms of Manchester’s growing restaurant culture, the building that houses it is one of the most well known buildings in the city, and is dubbed the King of King Street. 1,284 more words