Tags » Jams, Jellies, And Preserves

Strawberry Preserves

  • 2 cups sugar
  • 1 cup water

Boil together until syrup spins thread.

Add 2 cups whole strawberries. Boil 10 minutes.

Add 2 more cups strawberries and 2 more cups sugar. 22 more words

Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Fig Preserves

  • 2 lbs figs, washed and peeled

Make syrup of:

  • 2 lbs sugar (white or raw)
  • 1 cup water for white sugar; 1 1/2 cups water if raw sugar is used…
  • 25 more words
Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Kieffer Pear Preserves

Wash, pare and cut the fruit into uniform pieces, and core. To each pound of prepared fruit allow 3/4 to 1 lb of sugar.

Combine the fruit and sugar in alternate layers and let stand 8 – 10 hours or overnight before cooking; or cook at once with the sugar and 1/4 cup water to a pound of fruit. 31 more words

Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Preserving Children

  • 1 large grassy field
  • 6 children
  • 3 small dogs
  • hot sun
  • flowers
  • deep blue sky
  • narrow strip of brook with pebbles

Mix the children with the dogs and empty into the field, stirring continuously. 45 more words

Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Mayhaw Jelly

Wash berries thoroughly, ridding of all trash. Then cover berries with water. Let boil until they are tender enough to mash with a spoon easily. Then – Strain off juice and use – 1 cup of sugar to a cup of juice. 20 more words

Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Cranberry Sauce Jelly

Mrs. Sam Bass

  • 1 package Cranberries, washed good and stemmed
  • 3 cups water

Boil till berries pop open. Cook till good and tender. Mash good. 25 more words

Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne

Orange Jelly

  • 6 Tbsp powder Pectin
  • 2 1/4 cups water

Bring to a rolling boil. Boil 1 minute.

Add:

  • 1 can frozen Orange Juice (6 oz)
  • 3 1/2 cups sugar…
  • 10 more words
Favorite Recipes From Historic Farmerville - Home Of Lake D'Arbonne