Made raspberry jam about two weeks ago with berries my friend picked at his farm.
Bursting with raspberry flavor, a gorgeous vibrant red color, all the “jars” popped so were properly sealed… but… 141 more words
Many cookery and food writers would have people believe that Britain was an austere and grey place in terms of what we ate, until we were introduced to the wonders of french and continental cooking… During and after the war to be sure food was rationed and there were many things which were not available – there are so many stories of young children trying to work out what to do with a banana having never seen one before, because of course our little island was blockaded . 551 more words
When we were young there were all sorts of myths about what “foreigners” ate… it seemed gross to us as little children that people would eat snails or frogs legs, and as for insects, whether they were covered in chocolate or not, they sounded just too gross. 457 more words