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Ginzawa Japanese Restaurant

What used to be Sushi Kuu at Palais Renaissance is now Ginzawa, meaning ‘Silver River’ in Japanese. Price points are friendlier with an extensive menu of traditional Japanese fare elevated with a modern twist, from kaiseki and seasonal omakase to lunch set dons and chirashi. 377 more words

Don't Mind Going Back

Gyudon - Beef Rice Bowl

Beef Donburi Serves 2

INGREDIENTS
Meat
200g Thin Beef Slices

Broth
1/2 Onion – thin wedges
100ml Warm Water
Pinch Dashi Granules
1 TBSP Sake…

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Tsukemen

Serves 2

INGREDIENTS
Meat
100g Pork Belly Slices
1 Thumb Ginger Root – Lightly Crushed
Pinch Red Chilli rings (or chilli flakes) – add more if you like it hot.

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Sakari Sushi Restaurant

Look at this gorgeous bowl of bara chirashi don from Sakari!

Very clean tasting (definitely lighter on the palate compared to my usual bara dose from Hanare… 24 more words

Don't Mind Going Back

Chabuton introduces New Premium Tonkutsu Ramen


Chef Yasuji Morizumi is the first-ever ramen chef to have received a coveted Michelin Star.  Your taste buds are now in luck because you can now savour his special ramen creation at Chabuton Singapore.   164 more words

Under $20

Gyuzo Yakiniku - Haymarket (Part 2)

Now who doesn’t like a good BBQ? In every culture, there are different ways where meats are grilled over open fire, Japanese is no different. Here I am, back here, at Gyuzo Yakiniku. 1,492 more words

Japanese