Tags » Japanese

Karafuru Desserts

Have you heard?

Japanese-inspired and serving an array of colourful eclairs and gourmet yogurt parfaits, Karafuru (Japanese for colourful!) is the latest to-go cafe for… 387 more words

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HAN Cuisine of Naniwa

A quintessential Japanese winter dish, oden is traditionally served in a pot of light dashi and a mixture of 4-5 ingredients such as boiled eggs, fish cake and daikon. 548 more words

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Summer Unagi Festival at Mikuni‏!

Fellow unagi lovers, you won’t want to miss the summer unagi festival “Doyo No Ushi No Hi” at Mikuni!

Celebrated in Japan during the sweltering summer season, referred to as “Doyo”, the Japanese believe that the consumption of nutritious eel helps to increase stamina and beat the summer heat. 505 more words

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Featuring 3 Bara/Chirashi...

… which (un?)fortunately didn’t manage to displace Hanare and Koji from my heart.

#1: Sumiya Charcoal Grill

I enjoyed dinner at Sumiya very much but lunch was a tad underwhelming, especially when there were so many gorgeous photos of the bara kaisen don… 292 more words

Japanese

CÉ LA VI (Formerly KU DÉ TA)

Have you heard, have you heard??

The well-known KU DÉ TA in Singapore is now known as CÉ LA VI, after a rebranding exercise led by L Capital Asia, the Asian private equity business sponsored by LVMH Moet Hennessy Louis Vuitton. 797 more words

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Ginzawa Japanese Restaurant

What used to be Sushi Kuu at Palais Renaissance is now Ginzawa, meaning ‘Silver River’ in Japanese. Price points are friendlier with an extensive menu of traditional Japanese fare elevated with a modern twist, from kaiseki and seasonal omakase to lunch set dons and chirashi. 377 more words

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