Tags » Japanese

Gyudon - Beef Rice Bowl

Beef Donburi Serves 2

INGREDIENTS
Meat
200g Thin Beef Slices

Broth
1/2 Onion – thin wedges
100ml Warm Water
Pinch Dashi Granules
1 TBSP Sake…

165 more words
ALL

Tsukemen

Serves 2

INGREDIENTS
Meat
100g Pork Belly Slices
1 Thumb Ginger Root – Lightly Crushed
Pinch Red Chilli rings (or chilli flakes) – add more if you like it hot.

261 more words
ALL

Sakari Sushi Restaurant

Look at this gorgeous bowl of bara chirashi don from Sakari!

Very clean tasting (definitely lighter on the palate compared to my usual bara dose from Hanare… 24 more words

Don't Mind Going Back

Chabuton introduces New Premium Tonkutsu Ramen


Chef Yasuji Morizumi is the first-ever ramen chef to have received a coveted Michelin Star.  Your taste buds are now in luck because you can now savour his special ramen creation at Chabuton Singapore.   164 more words

Under $20

Gyuzo Yakiniku - Haymarket (Part 2)

Now who doesn’t like a good BBQ? In every culture, there are different ways where meats are grilled over open fire, Japanese is no different. Here I am, back here, at Gyuzo Yakiniku. 1,492 more words

Japanese

Mikuni

Let me start by stating the easy conclusion of this post.

We like Mikuni.

Especially when we have the FAR card in hand!

Mikuni has four seating areas – sushi counter (not the best as it is very near to the entrance), robatayaki zone (cozy room), teppanyaki section and a main dining hall. 660 more words

Return Is A MUST!

FUKU Fine Fugu Kaiseki Restaurant

My title above says it all. FUKU serves fugu in fine dining kaiseki style.

And I’m sure you already know this – fugu (a.k.a. puffer fish/blowfish/globefish) is potentially fatal if prepared wrongly! 484 more words

Don't Mind Going Back