Tags » Japanese Cuisine
The foodie highlight of our Hokkaido trip in Sapporo landed us at Sushisai Wakichi, a Michelin-starred Japanese sushi restaurant where the chef Mitsuaki Tamura-san operates a minimalist dining experience serving only 8 diners at a time across two seatings each evening. 979 more words
If life is like a box of chocolates, cute is a box of these manju from Nagoya.
Founded in 1927, Japanese confectionery Namikoshiken 浪越軒 has been producing tons of traditional sweets – but none of them have come close to winning the Internet over like their animal themed buns! 523 more words
(Image Source: Yelp.ca)
When I think of comfort food, Ramen is the first thing that comes to mind!
For those of you who have yet to discover this magical Japanese dish, Ramen is essentially noodle soup that’s cooked in a rich creamy (usually pork bone but it varies) broth topped with a bunch of different toppings such as egg (soft boiled ones are the bomb!), green onion, fungus, seaweed, corn etc. 923 more words