Tags » Japanese Vegetarian Food

Grilled Miso Aubergines

Last week I took a long-awaited trip to Tokyo.  It’s a city where I previously tried to find work, and made for a fascinating holiday destination, if only for the oddness of the place.  721 more words

Mains

Learn Eight Elegant Dishes In Our Japanese Vegetarian Cooking Class

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As much as I love giving cooking classes (and I do), I only seem to get around to it about once a year. This year, as last, I’m teaching a class jointly with Fumiko Arao.   415 more words

Japanese Cuisine And Culture

More Secrets of Japanese Vegetarian Cooking: My Lunch With Fumi

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I drove down recently to Fumiko (Fumi) Arao’s home in the lush hills above Silicon Valley where we planned to test recipes for our upcoming  801 more words

Entree Recipes

May 5th: Save The Date For a New Japanese Vegetarian Cooking Class

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Some of you have asked if Fumiko Arao and I are planning to offer another class in the art of Japanese vegetarian cooking. I’m excited to tell you that the answer is “yes.” We’ve scheduled the new class for Saturday, May 5th, beginning at 10 a.m. 178 more words

Cooking Classes

Menu of the Week: See the Summery Japanese Dishes We Made in Our MacroChef Cooking Class

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The Japanese vegetarian cooking class which Fumiko Arao and I had been planning for months finally happened last Saturday (June 25th), and with 15 participants, we declared it a success. 296 more words

Menu Of The Week

Learn How to Make Six Beautiful Dishes in MacroChef's Japanese Vegetarian Cooking Class

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Although the Bay Area is chock-a-block with Japanese restaurants, the food they serve gives you only a hint of what Japanese cuisine, in it’s diversity, is all about.   387 more words

Japanese Cuisine And Culture

Japanese Food and Culture: A Vegetarian Menu to Celebrate Spring

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When Fumiko Arao and I came together recently to create this vegetarian meal, we brought very different backgrounds to her kitchen.  She grew up in Tokyo and learned cooking from her mother and grandmother.   1,141 more words

Japanese Cuisine And Culture