Tags » Jasmine Rice

Jasmine Rice with Lemongrass

I love jasmine rice for its fluffy texture and its ability to absorb flavor. This recipe pairs well with the Wild Orange Chicken and Lemon Pepper Infused Asparagus 50 more words

Cooking With Essential Oils

Teriyaki Salmon and Baby Bok Choy

It’s been a while but what can you do. School is a life ruin-er! ;)

On the bright side, my Dad keeps buying salmon every week because I got him addicted! 325 more words


Crab Stir Fry

This is one of my favorite dishes! Accompanied by Jasmine rice, this will be a hit at the next family dinner.

1 whole dungeness crab… 24 more words

Dungeness Crab

Chicken and Rice Flavored with Garam Masala

Hi guys! I probably should have thrown something on the grill out back because it was the fist nice day since last fall, but I ended up making this simple and delicious chicken dish last night instead. 204 more words


egg, congee & pickled things

  • refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with chopped pickles, a sunny-side egg, and pickled hot cayenne peppers seasoned with salt and black pepper 
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Vegan ragout over jasmine rice

Place 6 cups spinach, 1 cup lima beans, and 3 cups green beans in a wok with 1 cup water. Cover and cook on high for 3 minutes. 95 more words


Vibrant Jasmine Rice Salad

This delectable jasmine rice salad combines contrasts of chewy, crunchy and soft textures with flavours of sweet, salty, spicy and tart all at once. Principles of layering perfectly balanced flavours typical of Thai cuisine apply here, and as with most salads, the complex flavouring comes from the dressing.    1,020 more words