Tags » Jasmine Rice

A LEFT-OVER RENEWAL #CURRIED CHICKEN

When precious time is against me and I feel like tearing my weave out, it’s always great to know that I have one less thing to worry about. 276 more words

Supper

Salad days...

There is something about Shakespeare that does it for me…

We had some left over roast chicken and always keep a tub of Thai red curry paste in the fridge for a tasty quick supper, so a week or two ago after long days at work, Rocket popped the paste into the pan and added some coconut milk and the cooked chicken, brought the temperature to just off the boil then simmered for a few minutes and – “taa daa”, the curry was ready. 209 more words

Food

THIS RECIPE IS A WINNER - THAI RED CURRY BARRAMUNDI IN PAPILLOTE

This is one of Peter Evans’ recipes and a favourite in my home. Barramundi is one of my favourite Australian fish. It is found in the rivers in the Kimberly and Pilbara regions of Western Australia.  227 more words

Main Course

Simple Black Beans and Rice

If you read the previous post, you know that I recently moved.  I’ve been craving some simple, healthy food, but haven’t had the time, energy, or supplies at hand to make that happen.   286 more words

Lime-Scented Chicken Curry

I’ve been cooking red meat like crazy on my new pellet grill/smoker, so it was time to give that a break. This weekend, I was in the mood for something fresh and spicy, so I made this Thai-inspired chicken curry. 246 more words

Foodie

Skirt Steak with Caramelized Red Onions & Chimichurri

The first time I ever tried skirt steak was at one of my favorite restaurants in Philadelphia, Alma de Cuba. What a flavorful piece of meat! 534 more words

Recipes

Portuguese Chicken and Rice

This particular dish is different than some of the dishes I prepare. A good hardy dish and the best part you only use 1 pan! 😉 ok … So let’s share. 180 more words

Black Pepper