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…a couple of months ago, I called Bowien, who has soared to success by riffing on the classics at his Mission Chinese Food restaurants in San Francisco and New York.
Tags » Jasmine Rice
There is something about Shakespeare that does it for me…
We had some left over roast chicken and always keep a tub of Thai red curry paste in the fridge for a tasty quick supper, so a week or two ago after long days at work, Rocket popped the paste into the pan and added some coconut milk and the cooked chicken, brought the temperature to just off the boil then simmered for a few minutes and – “taa daa”, the curry was ready. 209 more words