Tags » Jason Derusha

DeRusha Eats: Five Guys

MINNEAPOLIS (WCCO) — We are in the era of the burger. Top chefs obsess over their versions. Fast-casual restaurants are opening left and right celebrating the beef. 510 more words

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Kaysen, Zimmern Among Chefs Featured At U.S. Bank Stadium

MINNEAPOLIS (WCCO) – When it comes to the Super Bowl of stadium food, the new home for the Minnesota Vikings already looks like a champion. 481 more words

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DeRusha Eats: Buddy's Nut Butter

MINNEAPOLIS (WCCO) – It started in a Twin Cities apartment in 2013. A graduate of an entrepreneur program at the University of St. Thomas was burning out his Cuisinart food processor trying to make his own peanut butter. 555 more words

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Cooking With WCCO: Strawberry Cheesecake Dip

MINNEAPOLIS (WCCO) — A lot of people dip strawberries in chocolate for a sweet but healthy dessert, but you can dip your berries in a cheesecake mixture too. 91 more words

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DeRusha Eats: Sawatdee

MINNEAPOLIS (WCCO) –It’s hard to imagine a Minnesota without great Thai restaurants, but that was exactly the world that Supenn Harrison encountered when she first arrived here from her native Thailand. 425 more words

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DeRusha Eats: St. Paul's Café Latte

MINNEAPOLIS (WCCO) — They were told to not open a cafeteria-style restaurant. They were told that people would not wait in line. But for more than 30 years, people have lined up inside Peter and Linda Quinn’s Café Latte in St. 608 more words

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Cooking With WCCO: Strawberry Lemon Curd Tart

MINNEAPOLIS (WCCO) — It’s almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 293 more words

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