Tags » Jason Derusha

DeRusha Eats: J. Carver Distillery

MINNEAPOLIS (WCCO) – In a way, J. Carver Distillery isn’t so different from the car dealership that used to sit on this land in Waconia. It’s still a showroom. 408 more words


Goin' To The Lake: Rice Lake (Day 1)

RICE LAKE, Wis. (WCCO) — Many Minnesotans don’t drive north for their escape to cabin country. Instead, they make a run for the border — the Wisconsin border. 752 more words


DeRusha Eats: Urbana Craeft Kitchen In Bloomington

BLOOMINGTON (WCCO) — The sun rises over the cucumbers, tomatoes, squash and chard. Dew forms on the crops. The sound of crickets fills the air. It is 6 a.m. 447 more words


DeRusha Eats: Libertine

MINNEAPOLIS (WCCO) — In a part of town where two new restaurants have flamed out within six months of opening, Parasole’s Libertine continues to thrive — entering its second year. 500 more words


DeRusha Eats: Kim Bartmann's 'Permaculture' Garden Farme

RAMSEY (WCCO) — What Taya Schulte and Seamus Fitzgerald are doing in Ramsey seems so far away from the ski ball at Pat’s Tap or the fried chicken at Third Bird. 389 more words


DeRusha Eats: Gale Woods Farm Crops Aren't Just For Show

MINNEAPOLIS (WCCO) — Farm to table is a promise many restaurants make, but it’s a promise a Minnetrista farm and Mound restaurant are living.

It is a typical summer day on this west suburban Minnesota farm: farmers in the fields pulling weeds; a crew washing carrots; another washing freshly-harvested greens. 454 more words


DeRusha Eats: Afro Deli

MINNEAPOLIS (WCCO) – It is unusual to see a long line outside a locally-owned, ethnic restaurant in downtown St. Paul during lunch. But that’s exactly what’s happening at… 326 more words