MINNEAPOLIS (WCCO) – There is something about breakfast, a freshly cracked egg – a fluffy pancake, thick-cut slice of bacon – which sets the table for the day. 542 more words
Tags » Jason Derusha
MINNEAPOLIS (WCCO) — It is a deceptively simple menu with just 10 items, but what John Sugimura and Xiaotung Huang are doing with their Minneapolis restaurant… 570 more words
MINNEAPOLIS (WCCO) — It is Little Italy in the heart of downtown St. Paul. Cossetta’s is an institution.
“Italian sausage is what we’re famous for,” said Dave Cossetta, the fourth generation of Cossettas running their self-named Italian food emporium. 470 more words
MINNEAPOLIS (WCCO) — On New Year’s Eve, there is one choice of drink, and that choice comes with lots and lots of bubbles.
“Traditionally, champagne has been a celebratory drink,” Bill Belkin, chief wine buyer for Lunds and Byerlys, said. 381 more words