MINNEAPOLIS (WCCO) — It’s almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 293 more words
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MINNEAPOLIS (WCCO) — The third time was the charm for The Bachelor Farmer’s Executive Chef, Paul Berglund.
Berglund was named winner of the James Beard Foundation’s Award for Best Chef: Midwest. 225 more words
MINNEAPOLIS (WCCO) — Twenty years ago, pizza in Minnesota was Red Savoy and Green Mill: traditional crust, thick red sauce, and tons of cheese. Against that backdrop, a guy who grew up in Italy opened up a wood-fired pizza place making the pizza of his childhood. 428 more words
MINNEAPOLIS (WCCO) — There is nature, beauty, and tranquility alongside the Rum River, and outside one of Minnesota’s oldest homes. But inside that home there is laughter, conversation, and the energy of a place that is far from a historic artifact. 418 more words