MINNEAPOLIS (WCCO) — When 4-year-old Ann Kim immigrated to Apple Valley, Minnesota from Korea, no one could have projected her incredible life path. From an Ivy League education, to a career as a professional actor, to the chef and owner of three restaurants now up for the most prestigious award in the culinary world. 569 more words
Tags » Jason Derusha
MINNEAPOLIS (WCCO) — There is a luxury to The Oceanaire Seafood Room that starts when you walk through the door — the decadent display of a whole snapper, crab legs, and oysters. 334 more words
MINNEAPOLIS (WCCO) — The smoke wafts through a rural Chisago County neighborhood, as racks and racks of ribs, pork shoulders, brisket are all being kissed by Minnesota oak and apple wood. 526 more words
MINNEAPOLIS (WCCO) — March in lake country is a time of transition.
Businesses switch over to their summer inventories, and the snowmobile trail that winds its way through town has all but succumbed to what the sun has been dishing out. 419 more words
MINNEAPOLIS (WCCO) — The James Beard Foundation has announced the finalists for this year’s awards, and they include some notable Minnesota chefs.
On Wednesday, James Beard Foundation announced that Diane Yang, of Minneapolis’ Spoon and Stable, is a national finalist for outstanding pastry chef. 305 more words