Tags » Jason Derusha

DeRusha Eats: Spitz In Northeast Minneapolis

MINNEAPOLIS (WCCO) — The fastest growing sector of the restaurant business is fast-casual: entrepreneurs trying to become the next Five Guys or Chipotle. A Twin Cities accountant and financial analyst is hoping he’s onto something with Spitz. 424 more words

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DeRusha Eats: Pimento Jamaican Kitchen

MINNEAPOLIS (WCCO) – If Bob Marley opened a Chipotle, it would look like Pimento Jamaican Kitchen on Eat Street in Minneapolis.

“The hallmarks of Jamaican flavors all starts with pimento,” Tomme Beevas, the co-owner of Pimento, said. 446 more words

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DeRusha Eats: Marianne's Kitchen In Shoreview

SHOREVIEW (WCCO) — In a part of town where many restaurants are named after Arby or Wendy, it’s easy to miss Marianne tucked away in a Shoreview strip mall. 414 more words

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DeRusha Eats: Andrew Zimmern Fights Childhood Hunger

MINNEAPOLIS (WCCO) — It is almost inconceivable, in a country and a state, where there is so much food. So many farmers. there are so many families struggling to put food on their table. 367 more words

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DeRusha Eats: J. Carver Distillery

MINNEAPOLIS (WCCO) – In a way, J. Carver Distillery isn’t so different from the car dealership that used to sit on this land in Waconia. It’s still a showroom. 408 more words

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Goin' To The Lake: Rice Lake (Day 1)

RICE LAKE, Wis. (WCCO) — Many Minnesotans don’t drive north for their escape to cabin country. Instead, they make a run for the border — the Wisconsin border. 752 more words

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DeRusha Eats: Urbana Craeft Kitchen In Bloomington

BLOOMINGTON (WCCO) — The sun rises over the cucumbers, tomatoes, squash and chard. Dew forms on the crops. The sound of crickets fills the air. It is 6 a.m. 447 more words

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