Tags » Jason Derusha

Cooking With WCCO: Strawberry Lemon Curd Tart

MINNEAPOLIS (WCCO) — It’s almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 293 more words

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The Bachelor Farmer's Paul Berglund Named 'Best Chef: Midwest'

MINNEAPOLIS (WCCO) — The third time was the charm for The Bachelor Farmer’s Executive Chef, Paul Berglund.

Berglund was named winner of the James Beard Foundation’s Award for Best Chef: Midwest. 225 more words

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DeRusha Eats: Inside The Dairy Queen Test Kitchen

EDINA, Minnesota (WCCO) — Everyone has a Dairy Queen memory.

It’s where you went for the treat after the little league game or the dance recital. 568 more words

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Cooking with WCCO: Spring Pea Soup

Farmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup. 217 more words

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DeRusha Eats: Punch Pizza

MINNEAPOLIS (WCCO) — Twenty years ago, pizza in Minnesota was Red Savoy and Green Mill: traditional crust, thick red sauce, and tons of cheese. Against that backdrop, a guy who grew up in Italy opened up a wood-fired pizza place making the pizza of his childhood. 428 more words

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DeRusha Eats: The Mad Hatter Restaurant & Tea Room

MINNEAPOLIS (WCCO) — There is nature, beauty, and tranquility alongside the Rum River, and outside one of Minnesota’s oldest homes. But inside that home there is laughter, conversation, and the energy of a place that is far from a historic artifact. 418 more words

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DeRusha Eats: The New Dino’s Looks To Conquer

MINNEAPOLIS (WCCO) — Juy-roh. Hi-roh.

The Adamidis family has heard the word “gyro” pronounced in so many incorrect ways since they first started selling the part beef, part lamb Greek delicacy in the early 1980s. 448 more words

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