Tags » Jason Derusha

DeRusha Eats: Baking Bread With David Fhima

MINNEAPOLIS (WCCO) — Baking the perfect bread isn’t really that difficult: it’s water, flour and, if you’re Chef David Fhima, it’s a starter dough that’s been passed down for generations. 722 more words

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Best 2016 Holiday Restaurant Gift Card Deals In Minnesota

It’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. 1,469 more words

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Mario Lucia Talks Life With Iowa Wild, Growing Up In Hockey Family

MINNEAPOLIS (WCCO) — Another day, another hockey practice. It’s 10 a.m. in Des Moines, Iowa, and No. 22 is on the ice.

Like so many Minnesota kids, Mario Lucia could lace up his skates in his sleep. 865 more words

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DeRusha Eats: Great Wines To Try On (Or Before) Turkey Day

MINNEAPOLIS (WCCO) – It’s the time of year we start popping corks, looking for the perfect wine to go with our Thanksgiving turkey.

But holiday entertaining is a great time to shop for new wines to drink before — and during — the turkey dinner. 349 more words

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DeRusha Eats (Well, Not This Time Actually): Delicacies Jewelry

MINNEAPOLIS (WCCO) — Maybe the crack of the egg takes you back to childhood, or you’re obsessed with all things bacon. John Peter Larson has an ingredient you can wear on your wrist. 393 more words

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DeRusha Eats: Upton 43

LINDEN HILLS, Minn. (WCCO) — A Minneapolis restaurant has been named one of the 21 best new restaurants in the country.

Eater just gave it that honor, and people already are flying in from around the country to visit chef Erick Harcey’s Upton 43 in Linden Hills. 332 more words

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Rise Bagel To Open In North Loop

MINNEAPOLIS (WCCO) — Bagel lovers, rejoice! The sisters who started Rise Bagel Co., an organic bagel bakery that had been selling only at farmers markets, will soon open a storefront location in the North Loop neighborhood of Minneapolis. 219 more words

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