Tags » Jason Derusha

DeRusha Eats: Q Fanatic

MINNEAPOLIS (WCCO) — Q Fanatic is his restaurant, and it’s also the perfect description of chef and owner Charlie Johnson: he is a fanatic.

Johnson spends a lot of time by the smoker, in both his year-old South Minneapolis restaurant, and his ten-year-old spot in the northern suburb of Champlin. 526 more words


Parlour Burger, Lord Fletchers' Walleye 'Wich Coming To Target Center

MINNEAPOLIS (WCCO) — Long with a reputation for the worst food of any of the Twin Cities professional sports venues, Target Center is massively remaking its concessions by bringing in local restaurant partners and changing nearly every product available in general concessions. 503 more words


Aquaculture + Hydroculture = Aquaponics At Urban Organics

MINNEAPOLIS (WCCO) — You wouldn’t expect one of the ten most innovative farms in the world to be in the heart of a city, in a former warehouse of a long-closed brewery. 509 more words


Man Cave Craft Eats: From Farmers Market To 5,000 Stores

MINNEAPOLIS (WCCO) — It’s an incredible success story, still being written, that started with 100 pounds of brats at the Minneapolis Farmers Market.

“We sold out right away,” Nick Beste, CEO of… 511 more words


DeRusha Eats: The Boat Club At Fitger's In Duluth

DULUTH, Minn. (WCCO) — You would think it’s a no brainer: Waterfront restaurants should serve seafood.

But in Duluth, nobody was really focusing on fresh seafood with a lakefront view. 341 more words


DeRusha Eats: Double Take Salsa

MINNEAPOLIS (WCCO) — If you asked Bernie Dahlin five years ago if he thought he’d be devoting his work life to salsa, he’d say you were crazy. 442 more words


DeRusha Eats: Inside The New Restaurant Alma

MINNEAPOLIS (WCCO) — There is always a buzz inside the Alma compound, blocks from the University of Minnesota and the Mississippi River. There are scallops to be cooked and guests to be helped at this new, yet old restaurant. 444 more words