Tags » Jeff Harris

2017 Winter Triage Shelter prepares to open to serve those in need December through March

In partnership with Volunteers of America (VOA), the City of Sacramento is opening a 2017 Winter Triage Shelter to bring services and housing to those most in need. 382 more words

Sacramento

Gfycat

The 80s was the era of excess and vibrancy. As Gordon Gecko from the 1987 film Wall Street put it, “Greed is good”. But as the 80s jumpstarted the colorful leg warmers phenomenon, it also started the GIF trend, one that would dip beneath the waters of pop culture and make a resurgence in the 2010s upon the rise of the smartphones. 1,049 more words

Entertainment

Pods & Sods 166 | Prince: The WB Years 1991-1999

PODS & SODS episode 166
Prince: The WB Years 1991-1999

Our week-long tribute to Prince continues as Jeff Harris (Behind The Grooves) joins us for the final part of a three-part overview of Prince’s Warner Bros. 51 more words

Jeff Harris

Pods & Sods 165 | Prince: The WB Years 1985-1990

PODS & SODS episode 165
Prince: The WB Years 1985-1990

Our week-long tribute to Prince continues as Jeff Harris (Behind The Grooves) joins us for the second part of a three-part overview of Prince’s Warner Bros. 34 more words

Jeff Harris

Pods & Sods 164 | Prince: The WB Years 1978-1984

PODS & SODS episode 164
Prince: The WB Years 1978-1984

To kick off our tribute to Prince on the one year anniversary of his passing, Jeff Harris (Behind The Grooves) joins us for the first part of a three-part overview of Prince’s Warner Bros. 32 more words

Jeff Harris

Pods & Sods 163 | Our Look At 1987 - part II

PODS & SODS episode 163
Our Look At 1987 – part II 

In the conclusion of our look at 1987, Jeff Harris (Behind The Grooves… 37 more words

Jeff Harris

Chef Jeff Harris Joins Victor Tangos Team

Victor Tango announced today that Jeff Harris joined the team as executive chef.

“We had the opportunity to work with Jeff during his time at American Food + Beverage (AF+B) and could not be happier for him to rejoin the team,” said Nik Katz, director of restaurant operations at Headington Companies. 336 more words

Steven Doyle