One of the first fun things I did with Zoe when I moved in was to make stripped finger Jell-O for her. She was impressed with the rainbow colors and at that point thought I was the best step-mom ever. 272 more words
Tags » Jell-O
Mark your calendars for February 19-20th. And prepare for a remarkable feast!
The Canadian Culinary Imaginations Symposium is a two-day interdisciplinary event at Kwantlen Polytechnic University (KPU, Richmond campus) with over 25 invited speakers, including local and international academics, artists, curators, and writers, who will explore how Canadian writers and/or visual artists use food to articulate larger historical and cultural contexts. 239 more words
Today we announced that Mike Schwartz has been named Brewers Director of Food and Beverage Hospitality. In this position, Schwartz will take the lead on the Club’s long-term food and beverage strategy at Miller Park, with a particular focus on quality and customer service. 290 more words