IT’S NATIONAL BUTTERSCOTCH PUDDING DAY!
If someone could describe to use the difference between butterscotch, toffee, and caramel flavors, that’d be great. I mean, it’s all just burnt sugar and butter, right? 33 more words
No, not this Bubble:
Unlike Eddie Monsoon’s personal assistant, Melon Bubble is a deceptively simple-looking recipe, consisting mainly of melon balls suspended in Jell-O. I went into this expecting it to be a bit of a dawdle, but found it to be pleasantly involving. 443 more words
It’s funny how often a simple Jell-O dish can raise sticky questions. Jellied Ginger Upper gave me a weird sort of deja vu. I couldn’t remember, or find any evidence of, having made this before, making the “reboot” status of this one a little shaky. 497 more words