Tags » Jell-O

[FHCx263] National Butterscotch Pudding Day

Heehee, butt.

IT’S NATIONAL BUTTERSCOTCH PUDDING DAY!

If someone could describe to use the difference between butterscotch, toffee, and caramel flavors, that’d be great. I mean, it’s all just burnt sugar and butter, right? 33 more words

Food

Virgin Recipe: Melon Bubble

No, not this Bubble:

Unlike Eddie Monsoon’s personal assistant, Melon Bubble is a deceptively simple-looking recipe, consisting mainly of melon balls suspended in  Jell-O. I went into this expecting it to be a bit of a dawdle, but found it to be pleasantly involving. 443 more words

Jell-O

Halloween Oreo Fluff

Tis the season for goblins, ghosts and all things scary.  Halloween has always been one of our families very favorite holidays.  Apart from Christmas it’s the one we tend to have to most fun with.  319 more words

#ParentingInProgress

Virgin Recipe: Cherry Chiffon

This week, in Recipes for the Post-Apocalypse….

Just kidding. Kind of. You may notice in the photo that the two boxes of cherry Jell-O look different. 890 more words

Jell-O

Recipe Reboot: Jellied Ginger Upper

It’s funny how often a simple Jell-O dish can raise sticky questions. Jellied Ginger Upper gave me a weird sort of deja vu. I couldn’t remember, or find any evidence of, having made this before, making the “reboot” status of this one a little shaky. 497 more words

Jell-O

Memory Lane: Honey Pecan Bavarian

It seems like I’ve been spending a lot of time on Memory Lane lately. It might be a function of the Big Five-Oh looming in the not-too-distant future, or it may be because I’m working my way through… 617 more words

Jell-O

Virgin Recipe: Jellied Gazpacho

I have to say, after a few “scary” Jell-O recipes that turned out to be not so scary, I was really hoping that Jellied Gazpacho would turn out to be fairly nasty. 918 more words

Jell-O