It was late and close to closing time, so the lady gave us a discount, ₩10,000 for the four of us for different types of her fried food: squash, a crab meat + ham kebab, fish cake, seafood and chives (my favorite–pajeon), pig liver, kimchi jeon (pancake), and pork meat. 36 more words
Tags » Jeon
21 (Thu) May 2015
Haemul Pa Jeon
with KD, MG
TEKREM (Try Every Korean Restaurant in Ermita/Malate). So long as I’m currently living in Ermita/Malate, a pair of neighborhoods that together constitute central Manila’s closest thing to a Koreatown, and while GMTD was never intended to be a Korean food blog but kinda is, I may as well attempt to eat at all the Korean eateries in the area, including those serving Korean-Chinese fare, and review them here. 560 more words
Kimchijeon sizzling in hot oil. Savoury, steaming dumplings. Bowls of flavourful kimchi. The wonderful scent of sesame oil brushed across freshly-prepared gimbap.
A few weekends ago I visited Gwangjang market on the hunt for Halloween costume supplies. 288 more words