Let’s give it up to our ancestors, who ingeniously discovered the fine delicacy we call smoked meats. Way before modern gas grills and electric smokers, our ancestors learned that smoke preserves meat by both curing and dehydrating it in addition to adding a delicious smoky flavor to the food. 129 more words
Tags » Jerky
KRAVE takes jerky to another level! Out with the tough, chemical-laden, processed meat snacks and in with all-natural, whole-muscle cut, hand-sliced pieces of MEAT.
After bathing in our marinade for 48 hours it’s off to BAKE, resulting in a moist & tender jerky experience unlike any other. 287 more words
I love this honey pork jerky, full of flavour and chewy. While buy in those famous shop, it costs a lot and the taste is not as good as before. 287 more words