What are you hungry for?
That question is the center of a new master brand campaign from Stouffer’s, which wants to assert its position in the lives of people trying to succeed and who might want a little help making dinner. 222 more words
It’s been a whirlwind of a week! I’ve recently become a production assistant for an indie film with film festival dreams based out of San Francisco and it’s been keeping me busy (and stressed like you wouldn’t believe) for the past couple days. 507 more words
In a 2011 interview with The Wall Street Journal’s Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011’s “Jiro Dreams of Sushi” documentary, Yoshikazu was asked why there are no female chefs or apprentices at his father’s 112 more words
I adore Sushi, Sashimi, Nigiri oh and even the trendy sushi we make in America with ingredients to appeal to western tastes. Did you know that in Japan they put the wasabi on the sashimi itself and not on the side? 1,180 more words