Tags » Joe Ray

Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza

The young chef explains his wood-fire cooking technique ahead of the opening of his new Chicago restaurant, Pacific Standard Time.

from Wired https://www.wired.com/story/erling-wu-bower-pacific-standard-time
via Middlesbrough

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Can You Feel Me?

Taken from a great article on wild low rider interiors #1 and #2 from Hogring.com

Below is Joe Ray’s 1979 mod of the Lincoln Continental. My goodness! 35 more words

Kitsch