Tags » Joël Robuchon

Tokyo Day 5 (Japan 2017)

I woke up on Day 5 and was a bit sick (related to the previous night’s visit to the New York Bar).  The sad part is that we had ordered the Girandole Japanese breakfast.   759 more words


Review: Afternoon Tea Set at Le Salon De Thé de Joël Robuchon [Hong Kong]

My food-loving dad brought me to my first 3 Michelin-starred restaurant at L’ATELIER de Joël Robuchon in Hong Kong a few years back.  Ever since then, I’ve been a huge fan of the food there.    644 more words


Lamb Tagine - Leg of Lamb

This is from the cookbook the Complete Robuchon.  A massive collection of recipes from one of the top French Chefs in the world – Joel Robuchon… 253 more words

Day 4: La Boutique de Joel Robuchon

Living in Tokyo, I don’t intend to cook at all so I’m basically thinking of my next meals all the time. Too tired tonight so dinner was just a croissant. 75 more words


Dara Moskowitz Grumdahl's Top 5 Frozen Artichoke Heart Recipes

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine’s Dara Moskowitz Grumdahl’s Top 5 lists… 103 more words

Heard On WCCO-AM

The politics of fine dining: Arrival of celebrated French chef stirs pot in Montreal

MONTREAL – It is not often that the mayor chimes in on the opening of a new restaurant, but as celebrated French chef Joël Robuchon prepared to set up shop at the Montreal casino, Mayor Denis Coderre was moved to comment. 753 more words


Beef Tenderloin Roasted In A Herb-Infused Salt Crust

Let’s get back to business.

This is the first time I ever made a salt crust for beef.  Just like those other unknowns, most of the time at least, it was much easier than anticipated. 279 more words