There is something about French cuisine and technique that makes it often superb. The elegance, finesse and simplicity, use of raw materials in an intricate way without compromising balance of flavours or ideas. 66 more words
Tags » Joël Robuchon
Since it opened in 2006, the year we got married, I have already dreamed of dining at L’Atelier de Joel Robuchon with my hubby. Joel Robuchon has more than a dozen restaurants operating in London, Paris, Las Vegas, Tokyo, Singapore and Hong Kong, to name a few, and with a total of 25 Michelin stars among them. 1,112 more words
L’Aromate à Nice ou quand la cuisine devient un art. L’Aromate in Nice or when cooking between an art.