Tags » Joël Robuchon

Garage Discoveries, Old Receipts, Musings on Human Resource Departments and other tales of Three Star Restaurants - Especially Joel Robuchon's Jamin

PARIS – I have been spending recent weeks tearing apart all the boxes and other crap in my garage and storage room, digging through a lifetime of papers and crud, trying to find anything at all that can prove to the French retirement agencies that I was employed at… 314 more words


ลองมื้อ Business Lunch ด่วน ๆ ที่ L'Atelier de Joël Robuchon

เมื่อกลาง ๆ เดือนมิถุนายน เผอิญผมมีธุระที่ต้องไปประชุมแถว ๆ Sathorn Square ปกติจะชอบรับประทานมื้อกลางวันอะไรง่าย ๆ แถว Dean & Deluca มหานครอยู่แล้ว แต่คราวนี้ขอเปลี่ยนร้านมาลองร้านที่เรียกได้ว่าเป็นสาขาจากเชฟที่เก็บดาว Michelin Star มากที่สุดในโลกของเชฟ Joël Robuchon กัน ซึ่งนั้นคือร้าน L’Atelier de Joël Robuchon… 113 more words

Fine Dining

The Best 10 places to eat in Las Vegas

‘What you do in Vegas stays in Vegas’ – heard about this?

Las Vegas is a city located in the US state of Nevada. The city is known for its ever-lasting nights and never ending visitors. 578 more words

Travel Blog

Julia's Sauteed Pork Chops with Robuchon cumin orange glazed carrots. 

This recipe from Julia grabbed my attention with the mention of Chutney. I love Chutney and it’s just so rare for me to come across. Chutney is not exactly a staple in San Diego for that matter. 334 more words

3 Stars

5 Best breakfast cafes in Hong Kong

Where would you go to have an early morning chat with your friends over a good cup of coffee or something to munch in Hong Kong? 902 more words

Hong Kong

Tokyo Day 5 (Japan 2017)

I woke up on Day 5 and was a bit sick (related to the previous night’s visit to the New York Bar).  The sad part is that we had ordered the Girandole Japanese breakfast.   759 more words


Review: Afternoon Tea Set at Le Salon De Thé de Joël Robuchon [Hong Kong]

My food-loving dad brought me to my first 3 Michelin-starred restaurant at L’ATELIER de Joël Robuchon in Hong Kong a few years back.  Ever since then, I’ve been a huge fan of the food there.    644 more words