L’Aromate à Nice ou quand la cuisine devient un art. L’Aromate in Nice or when cooking between an art.
Tags » Joël Robuchon
Two weeks ago, my friend Etienne Hugel passed away in a most sudden and unexpected manner, although there is no consolation for such a loss, the many good memories he left behind may console his friends and especially his family; his beloved wife Kaoru, his son Jean Frédéric his daughter Charlotte and the whole Hugel family. 1,667 more words
Joël Robuchon is one of the most successful chefs in the world, with a chain of eponymous restaurants in major cities around the globe. Last month, I had the opportunity to dine at the Bangkok branch of his “L’Atelier de Joël Robuchon” chain, literally the artist’s workshop of Joël Robuchon. 1,156 more words