Tags » Joël Robuchon

long lunch: L'Atelier de Joel Robuchon

My love affair with Hong Kong is becoming something serious, guys. Andrew took us to L’Atelier de Joel Robuchon for Saturday lunch a couple of weeks ago and it’s obvious that I’m still suffering from major wanderlust for Hong Kong’s ever dazzling food scene. 171 more words

Lunch

Chef Christian Garcia, The Royal Palace of Monaco, Monte Carlo, Monaco

On my last visit to Monte Carlo I had the privilege of visiting with and getting to know Chef Christian Garcia, executive chef to Prince Albert and Princess Charlene of Monaco. 3,960 more words

10 Courses, 3 Hours & 1 Lovely Crowd Of People

The first time we visited Paris, we got hopelessly lost in the Seventh Arrondissement.

That’s how we stumbled onto L’Atelier.

I knew of the chef, Joel Robuchon, thanks to a Christmas gift. 546 more words

Food

June Book of the Month: The Complete Robuchon

“Curiosity, a bold vision, and an open mind lead one to exciting innovations”. – Joel Robuchon 

When I first began my venture into cooking I knew absolutely nothing about the culinary world. 598 more words

Food

Robuchon au Dôme, A Pompous Dinner

I am a huge fan of Joel Robuchon’s empire. From his Salon de Thé for impeccably presented sweets to his other known branches like L’Atelier de Joel Robuchon, his work is all-around spectacular. 479 more words

Dinner

Joel Robuchon Restaurant

刊于16/5/2015联合早报

苦也是甜。
这感觉我以前也不懂,最近法国名厨侯布雄(Joel Robuchon,69岁)让我在一口饭的时间里,明了其中之奥秘。
侯布雄在圣淘沙名胜世界有2家餐馆,其一是走休闲路线的L’Atelier de Joel Robuchon,另一家Joel Robuchon Restaurant则属于高级餐馆级别。2家餐馆最近推出周末午餐,Joel Robuchon Restaurant午餐套餐菜单从$78开始,说实话,这样的价格相当有“诚意”。
被苦味吸引


午餐套餐的开胃菜有三文鱼鞑靼、香脆半生熟蛋、甜菜根苹果苦味沙拉。我挑后者,因为被“苦味”二字吸引。不晓得苦味可以怎么做才能说服人,所以想看名厨有何妙招?
上桌时,被他一再说服。这沙拉甜味中带甘苦,普罗旺斯甜菜根与澳大利亚青苹(Granny Smith)切丁混合,整体来说爽脆酸甜交织,搭配多种绿色草药,嚼在一块的时候,时而辛辣时而苦涩,这样子“吃苦”有趣极了。它让你觉得,只要换一个方式,只要稍加心思,苦味也可以甘甜。再舀一口冷冷的绿芥末冰糕,苦得让人欣喜。
侯布雄是世界上拥有最多米其林星(25颗)的厨师,不是没有原因的。
经历面包“试味菜单”
这家餐馆的周末午餐服务,3道菜的菜单从$78起跳,4道菜$98,5道菜$118。你可以根据胃口和心情挑选菜色,订制属于自己的菜单。
不管是选择几道菜,都能尝到这里新鲜出炉的法式面包。上门当天,光是面包就有6种,仿佛经历小小的面包“试味菜单”。
菜单蕴含开胃小点Amuse Bouche,最后有花色小蛋糕(Petit Fours)及茶点,如果买的是一个体验,$78实属超值。
我挑的是$98的菜单,有一开胃菜、一汤品、一主菜、一甜品。
开胃小点Amuse Bouche很讨好。 23 more words

Gourmet

L'atelier de Joel Robuchon (Saint Germain)

Today we paid a visit to L’atelier de Joel Robuchon in the Saint Germain neighborhood of Paris. Joel Robuchon is widely considered the most important French chef of the past thirty years and he currently holds more Michelin stars than any other chef in the world. 200 more words

France