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Sloppy Joes

Sloppy Joes
Total Time: 30 min
Yield: 8 servings

• 2 pounds ground beef (sub turkey)
• 1/2 large onion, small diced
• 3 cloves garlic, minced… 84 more words

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Thursday Travel Series - New Orleans

Hello and Happy New Year! You may notice a new look on the blog. I’m playing around with it a bit and still have a few more changes, but for now…it works. 1,762 more words


A food-filled weekend in New Orleans

We flew into New Orleans with basically the goal of consuming our weight in food over the weekend. Here’s a rundown of all the food we ate during our time there (with some excursions to break up the gluttony). 1,153 more words


Shindig No. 8

Last week we spent several days in Florence, Alabama building the set design for this year’s private event with Chef John Besh during Billy Reid’s Shindig No 8. 650 more words

Southern Accents Architectural Antiques


When I was nearly eight we moved to a country property with 25 acres and a stream. I learned to ride horses (sort of, a disaster actually) and be a country gal picking wild berries and having snakes thrown at me from the boys down the road. 307 more words

Recipe Ideas

SIMONE SEZ: Steve McHugh Earns Much Deserved Honors

A Young Steve McHugh on his Family Farm

Steve McHugh

John Besh and Steve McHugh

Witnessing hard work pay off can be just as rewarding as personally being on the receiving end of the reward. 451 more words


It’s not news that food culture has changed more in the past five years than it had in the previous 100. Put simply, people care… 824 more words

New Orleans