Tags » John Besh

New Orleans - 1/21/17 - Maypop and August

Such a great space totally different from Willa Jean next door but with the same fantastic light making it a perfect brunch spot.  A really great meal with flavors that I tend to gravitate towards. 118 more words


Simple, Hearty and Delicious - John Besh's Classic Creole Seafood Jambalaya

Shrimp is one of those ingredients that is a lot more versatile than many give it credit for. While Sean would be happy if I simply made fried shrimp every time I picked some up from the seafood market, I like to mix things up and try different things with it. 634 more words


Sloppy Joes

Sloppy Joes
Total Time: 30 min
Yield: 8 servings

• 2 pounds ground beef (sub turkey)
• 1/2 large onion, small diced
• 3 cloves garlic, minced… 84 more words

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Thursday Travel Series - New Orleans

Hello and Happy New Year! You may notice a new look on the blog. I’m playing around with it a bit and still have a few more changes, but for now…it works. 1,762 more words


A food-filled weekend in New Orleans

We flew into New Orleans with basically the goal of consuming our weight in food over the weekend. Here’s a rundown of all the food we ate during our time there (with some excursions to break up the gluttony). 1,153 more words