Tags » John Besh

New Orleans - 1/21/17 - Maypop and August

Maypop
Such a great space totally different from Willa Jean next door but with the same fantastic light making it a perfect brunch spot.  A really great meal with flavors that I tend to gravitate towards. 118 more words

NOLA

Simple, Hearty and Delicious - John Besh's Classic Creole Seafood Jambalaya

Shrimp is one of those ingredients that is a lot more versatile than many give it credit for. While Sean would be happy if I simply made fried shrimp every time I picked some up from the seafood market, I like to mix things up and try different things with it. 634 more words

Cooking

Sloppy Joes

Sloppy Joes
Total Time: 30 min
Yield: 8 servings

• 2 pounds ground beef (sub turkey)
• 1/2 large onion, small diced
• 3 cloves garlic, minced… 84 more words

All Recipes

Thursday Travel Series - New Orleans

Hello and Happy New Year! You may notice a new look on the blog. I’m playing around with it a bit and still have a few more changes, but for now…it works. 1,762 more words

Inspiration

A food-filled weekend in New Orleans

We flew into New Orleans with basically the goal of consuming our weight in food over the weekend. Here’s a rundown of all the food we ate during our time there (with some excursions to break up the gluttony). 1,153 more words

Travel

Shindig No. 8

Last week we spent several days in Florence, Alabama building the set design for this year’s private event with Chef John Besh during Billy Reid’s Shindig No 8. 650 more words

Southern Accents Architectural Antiques

Crayfish

When I was nearly eight we moved to a country property with 25 acres and a stream. I learned to ride horses (sort of, a disaster actually) and be a country gal picking wild berries and having snakes thrown at me from the boys down the road. 307 more words

Recipe Ideas