Tags » John Besh

Shindig No. 8

Last week we spent several days in Florence, Alabama building the set design for this year’s private event with Chef John Besh during Billy Reid’s Shindig No 8. 650 more words

Southern Accents Architectural Antiques


When I was nearly eight we moved to a country property with 25 acres and a stream. I learned to ride horses (sort of, a disaster actually) and be a country gal picking wild berries and having snakes thrown at me from the boys down the road. 307 more words

Recipe Ideas

SIMONE SEZ: Steve McHugh Earns Much Deserved Honors

A Young Steve McHugh on his Family Farm

Steve McHugh

John Besh and Steve McHugh

Witnessing hard work pay off can be just as rewarding as personally being on the receiving end of the reward. 451 more words


It’s not news that food culture has changed more in the past five years than it had in the previous 100. Put simply, people care… 824 more words

New Orleans

Catch-up post for the past week

Well. I’m back from NOLA, where a large time was had by all. Notably, I got to meet John Besh (Restaurant August, Luke, Best Steak, Domenica, Borgne, La Provence, Willa Jean, Johnny Sanchez, Shaya, and he plans to open eight more in the next two years!). 466 more words

Someone Else's Cooking

New Orleans - 11/23/15 - Willa Jean

I rarely go out for breakfast, even when traveling, but Willa Jean is one of the few places I wish I could go to every day.   58 more words


The Besh Fried Eggs

Age and location have caught up to me.

In November I recently turned forty-cough-cough-cough and it also marked the 10-year anniversary of us moving to the flaming liberal, pinko, hippie college town of Ann Arbor, Michigan.   911 more words