Tags » John Besh

Low-Carb Gumbo, and Further Notes on Cauliflower Rice

Whenever I write about Louisiana food, I find myself eager to convey something of the spirit of the place,  and part of the spirit is that there aren’t really many culinary rules. 1,200 more words


Dear John Besh - #NotSexy

By Jackie Acho and Eva Basilion

Memo to: John Besh

Subject: You are #NotSexy

Dear John,

We are breaking up with you.

When we first met, you were living the Dream – the American Dream. 703 more words


Shrimp Banh Mi Sliders

This year we decided to ditch the rib cook off we normally do on the 4th of July for something a bit more laid back and casual. 236 more words

4 Stars

New Orleans - 1/21/17 - Maypop and August

Such a great space totally different from Willa Jean next door but with the same fantastic light making it a perfect brunch spot.  A really great meal with flavors that I tend to gravitate towards. 118 more words


Simple, Hearty and Delicious - John Besh's Classic Creole Seafood Jambalaya

Shrimp is one of those ingredients that is a lot more versatile than many give it credit for. While Sean would be happy if I simply made fried shrimp every time I picked some up from the seafood market, I like to mix things up and try different things with it. 634 more words