Tags » John Currence

A townie's favorite bartender

By Ann Marie Edlin

I’ve been really trying baby…”

Marvin Gaye’s soulful vocals ring out over the bar and the crowd erupts in excitement. By now, everyone in the room has enough liquid courage sloshing about their bellies to belt out the chorus: “Let’s Get It On!” 551 more words


Big Bad Breakast

Big Bad Breakfast has become a staple within the Oxford community. Nestled into a shopping center off North Lamar rests the best breakfast you’ll ever have. 237 more words


Sweet Corn Pudding: An Obsession Worth Having

I have a weird obsession with some things. 2% milk is probably my biggest one. Usually around midnight, I find myself craving at least a pint of the stuff. 953 more words


Spicy Hill Country Meat Pies, Georgia-Style

A few years ago, I found myself in New Orleans with my best friend during what had to be one of the hottest Julys on record. 1,016 more words


A Simple Beef And Vegetable Stew With a Lesson

Beef And Vegetable “Punish” Stew

Serves 10 to 12

Here it is, folks: the stuff stories are made of. This is perfect with some torn crusty bread and a drizzle of a good-quality extra virgin olive oil. 313 more words

God & Food