Tags » Jokbal

Celebrating Blog Second Anniversary at School Food

Time flies –  today is the second anniversary of this Korean Culture Blog!  I would like to take the opportunity to thank all the readers of my blog, in particular, my blog followers, for the support.   530 more words

Korean Culture

Summer Break Pt. 3 (Ttangkkeut, Seoul)

Welcome back to Rosie has two days without class so she’s touching her blog again for the first time in three months: Tuesday edition. 3,313 more words


Wang Gun Bossam, Seoul

It’s been awhile since I posted about Korean food although I’m posted in Seoul. So for dinner, my sister, husband and I decided to head to Yaksu Sijang (Market) at Yaksu station (intersection of line 3 and 6) to get some BOSSAM!. 471 more words


Jokbal or Korean Braised Pig's Trotters - Photo Wednesday

This weeks Photo Wednesday was taken at home in Incheon. It’s of a famous Korean dish called Jokbal (족발). Jokbal is basically braised pig’s trotters, the trotters are braised mainly in Soy Sauce. 76 more words