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Jokbal or Korean Braised Pig's Trotters - Photo Wednesday

This weeks Photo Wednesday was taken at home in Incheon. It’s of a famous Korean dish called Jokbal (족발). Jokbal is basically braised pig’s trotters, the trotters are braised mainly in Soy Sauce. 76 more words

Incheon

The most famous Manjok Ohyang Jokbal (Pork Hock)

You must have heard how Korean people love Jokbal (Korean for pork hocks). And there are lots of restaurants exclusively serving pork hocks in Korea. 362 more words

Korea

Three Things Thursday

…In this month’s goody bag are three delicious food ‘towns’ in Seoul (vegetarians, look away now)

One of my favourite things about the world beyond the tiny confines of my proud, island nation is the habit of grouping retail areas into zones. 1,108 more words

Korea