Tags » Jose Andres

On the Road Review: Washington D.C.

I have something to share with you.

Every spring I take a trip to Washington DC for a conference.  And every year I try to try some new spots based on Eater and Chowhound recommendations.   374 more words


The introduction...

Chef José Andrés once said that ‘ Food is national security. Food is economy. It is employment, energy, history. Food is everything’ this is the outlook in which inspires me to become a chef and as the old quote says ‘ 32 more words


Mother's Day with Jose!

Whenever I return to the D.C. area, chances are that I will be visiting a restaurant of Jose Andres. They are dear to my heart and always spectacular. 136 more words

Great Food

é by José Andrés, Las Vegas

Finally taking a short break from my traveling to update my blog. So I should start with my recent trips.

é by José Andrés is an semi-open kitchen concept, located inside Jaleo at the Cosmopolitan Hotel, accommodating 10 guests for each dining section. 179 more words

Las Vegas

The Bloody Mary Club: Oyamel

I was in Washington D.C. recently for the cherry blossom festival – it was one of those spur of the moment things that I decided needed to be done. 558 more words


Submitted for Your Approval: DC Spotting in Vegas (Jose Andres Edition)

Jaleo by Jose Andres, in Las Vegas

On the upper floors of the Cosmopolitan of Las Vegas, visitors have left the mod bars and modest casino of the first level to explore restaurants and shops that lead upward to the hotel’s exclusive clubs. 276 more words

Food Park

Table Talk: Chef is on a crusade for vegetables

If vegetables are made to taste good, they can beat out meat on the restaurant plate, a top U.S. chef is proving at his new vegetable-heavy restaurant. 512 more words