Tags » Jose Andres

Birthday celebrations

Cheers to another year older! My friend Vivian and I planned my birthday celebrations at barmini months in advance. We nearly forgot about the reservation till the month of my birthday, which made for perfect timing. 14 more words


Cúrate's Spanish-Inspired Recipes Keep It Simple

One night early in my semester in Madrid, my señora held a dinner in the formal part of her apartment, inviting over two of her friends to join my two flatmates and me. 865 more words

Ole Jose!

Eatingfrench fully supports Chef Jose Andres’s closing of his restaurants to show solidarity with all immigrants!



Jaleo — Lunch on 8 February 2017

I decided to end 2017 Winter Metropolitan Washington Restaurant Week at two José Andrés restaurants. Andrés, a favourite of the Obamas, is a two-time James Beard award winner, the chef generally credited as “the man who brought tapas to America”, and the culinary consultant for the TV series… 238 more words


Oyamel — Lunch on 9 February 2017

With today’s lunch, we come—at last!—to the end of yet another segment of Washington’s 32-days-long 2017 Restaurant Week, and when I write “32-days-long”, I’m writing literally. 302 more words


Signing off on 2016

I can’t believe 2016 is over, and how all over the place it was. I spent time in Vietnam, Thailand, Laos, Malaysia, Singapore, South Korea, Taiwan, Canada, Mexico, and rediscovered my love for California and the United States. 399 more words


"The Girl Who Ate Boston" Nibbles DC: Minibar

Following the release of D.C.’s first-ever Michelin Guide in October, I want to tell you about a meal in that city so memorable that I still talk about it two years later. 1,934 more words