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Mention the concept of food waste, and for many people, it’s likely to conjure images of rotting fruit and vegetables or stale meals unfit for consumption.
Tags » Jose Andres
I could break this interview up into two parts. The first half would be comprised of the success Chef Jorge Chicas has achieved in kitchens on both sides of the U.S. 9,290 more words
Sunny and yellow, oblong and irregular, Spanish quince is a diamond in the rough, transformed from an astringent and tart fruit into a sweet fruit paste that makes an exquisite counterpoint when paired when any number of types of cheeses, or creatively formed into gastronomic delights by top-notch Spanish chefs like… 70 more words