Tags » Jose Andres

The Bloody Mary Club: Oyamel

I was in Washington D.C. recently for the cherry blossom festival – it was one of those spur of the moment things that I decided needed to be done. 558 more words


Submitted for Your Approval: DC Spotting in Vegas (Jose Andres Edition)

Jaleo by Jose Andres, in Las Vegas

On the upper floors of the Cosmopolitan of Las Vegas, visitors have left the mod bars and modest casino of the first level to explore restaurants and shops that lead upward to the hotel’s exclusive clubs. 276 more words

Food Park

Table Talk: Chef is on a crusade for vegetables

If vegetables are made to taste good, they can beat out meat on the restaurant plate, a top U.S. chef is proving at his new vegetable-heavy restaurant. 512 more words


Restaurant Review: Bazaar Meat by José Andrés, Las Vegas

Vegas is a time to be adventurous. What happens in Vegas stays in Vegas, right? If you’re an adventurous eater, you’ll want to try one of Chef José Andrés Las Vegas restaurants. 464 more words


My Favorite Wine and Enjoying First Frost

I recently had the opportunity to travel to the Cayman Islands for work.  It was my first time in the Caribbean! I was working at the Cayman Cookout event, a food and wine festival that attracts some of the best chefs and wine makers in the world.  371 more words


Things Recently Enjoyed in DC

The first few months of 2015 have been quiet ones (aside from a work trip to Cuba — more on that later). A lot of my time has been spent hunkered down in my apartment, waiting for the snow to melt and the weather to warm. 147 more words


food - Jaleo - Las Vegas, Nevada USA

3708 S Las Vegas Blvd
Las Vegas, NV 89158
(702) 698-7000

March 10, 2015

Jaleo is Jose Andre’s Las Vegas extension of his famed tapas restaurant he created with others in Washington, DC back in the early 1990s. 467 more words