Tags » Julia Childs

Chapter Ten: Paris et Cuisine

Paris is heaven, Paris is home.

I know I’ve talked about Paris previously and I’ll probably talk about it many more times. It’s gorgeous, vibrant, and delicious.

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Boeuf Bourguignon. A must have cold-weather food classic. My adaption from Julia Child's recipe in, "Mastering the Art of French Cooking."

A wonderful dish, raising simple “old world ” peasants stew- to a complex, full body depth; capable of transcending you to your comfortable warm happy place! 681 more words

Dinner Recipes

Coq au Vin - French Comfort Food- A Rich and Historical Culinary Masterpiece!!

This dish though! < Big Sigh,> Chicken cooked in a rich, velvety sauce, framed with smoky bacon & earthy flavors! Various legends trace coq au vin to ancient Julius Caesar, but the recipe was not documented until the early 20th century when Julia Child featured coq au vin 1961- on PBS in the United States.The Kennedy Era. 427 more words


Bringing back Sunday Night Dinner

Confession: I am not a good cook.

My go-to used to be chicken breast with BBQ sauce with some boxed organic mac and cheese. It was a great meal back then, but not so much now. 479 more words

Whole Chicken Meets fresh herbs and Citrus

Gasp, Costco was out of roasted chicken! I know, how is that possible? The nice butcher apologized and then half-jokingly said, “Well, you can make your own,” and pointed to the case. 216 more words

Kitchen Adventures

Three Ghosts and a Fire

After being blitzed by winter storm Jonas, I have to say today is a great day because it is finger-snapping-off cold outside and I don’t… 216 more words