Tags » Julia Childs

Sweet Cherry Clafoutis

Clafoutis is a French fruit custard or sometime called a flan. Most European regions have their own versions of this custard. When I was in high school… 746 more words


Peach State says: Is Anyone With Me In The Giant Void?

I am sitting here watching the movie that inspired my “blogging endeavor”. 

Julie & Julia…one of my favorite movies about two of my favorite things.   278 more words

Just Between Cousins

Julia Child’s Boeuf Bourguignon

I was given a bottle of red wine from a co-worker who had recently gotten marriage. The couple had given all the guests a bottle of red wine they bottled and corked at a winery in the Niagara region. 938 more words


While sitting and waiting for programs on my laptop to transfer over to my EXT hard drive because my Macbook Air is just too slow to work properly, I am forced to think. 433 more words


Tomato and basil bruschetta: Dear Italy, please don't hate me...

This is one of the easiest dishes you will ever make, you’re welcome.

Have you ever watched Julie and Julia? Meryl Streep, portrays the great, adorable, determined American cook Julia Childs, and Amy Adams plays Julie Powell a former writer who we find working in the Lower Manhattan Development Corporation, helping individuals through the after-effects of 9/11. 577 more words


Boeuf Bourguignon. A must have cold-weather food classic. My adaption from Julia Child's recipe in, "Mastering the Art of French Cooking."

A wonderful dish, raising simple “old world ” peasants stew- to a complex, full body depth; capable of transcending you to your comfortable warm happy place! 681 more words

Dinner Recipes