As long as there is still snow, I will capture snow.
I hope I don’t bore you!
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Documenting things, food, drink, events, non-events has been very difficult lately. Preferring to live in the moment, rather than step back and view events as a blogger has been an eye opener.I have been very busy making and selling walnut oil, of course, but have also written a cookbook full of recipes using walnuts, hazelnuts and their cold-pressed oils; have been working on the blog for our local veg-basket group; oh and we have developed a walnut jam with a local artisan jam maker. 779 more words