Each place has its history. Each wine has its story. And there are so many! One more beautiful than the other.
I’m looking to share with you simple stories about touristic destinations, events, wine and people that touched my sensitivity!
Taken on the island of Jura during my trip to Scotland a few months ago. We’d just been on a walk around part of the island when we passed this cow giving us the hairy eyeball from its field. 87 more words
I started this year with a description of the Rush Creek Reserve, a cheese that is more or less the American version of the Vacherin Mont-d’Or, a mountain cheese that is produced in fall and winter, when the cows are in their stables and eat hay instead of gras. 544 more words