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Good Housekeeping's Cookery Compendium Challenge: Day 7: Six Cup Pudding and Mock Cream

I did five recipes in the last GHCC Challenge.  Of those, two were complete and horror filled failures. I’m therefore struggling with being on day seven with nothing overly terrible.  646 more words

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Good Housekeeping's Cookery Compendium Challenge: Day 6: Meat and Potato Loaf

This is side recipe is under the title “Minced Meat Hamburgers”.  I present to you the Meat and Potato Loaf.

The general vibe is that hamburgers are too common and not a wholesome family meal.   154 more words

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Back in 2012, I went to this restaurant in Miami Beach, which no longer exists. I loved both the presentation and the flavors of the food but I am not going to say anything about a place that is gone forever.

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Brenda Benoit

Good Housekeeping's Cookery Compendium Challenge: Day 5: Fish Envelopes

I Grade A ballsed this one up.  I meant to make four parcels and I didn’t read the instructions.  I cut eight squares of shortcrust pastry when I was supposed to cut four big ones. 297 more words

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Good Housekeeping's Cookery Compendium Challenge: Day 4: Polish Faworki

Last time, I picked a dish from the GHCC called Kromeskies and they were one of the low points.  They were this weird thick roux mixed with cooked mince meat, wrapped in bacon, dipped in batter and deep fried; which I dismissed as the GHCC trying to be exotic and including Polish recipes.   312 more words

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Good Housekeeping's Cookery Compendium Challenge: Day 3: Tomato Soup

I used to work with someone who microwaved tomato soup.  Well, half a carton of tomato soup.  Then would leave half a carton of hot soup on the windowsill for the next day where it would be microwaved again.   94 more words

Not A Recipe