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Sunny Breakfast Porridge

To make this porridge I used a mix of millet and oat flakes in water (a nut milk could be used to add protein) and added chia seeds, a touch of turmeric powder, cinnamon, raisins, a pinch of salt, and chopped apple. 41 more words

Vegetarian

Pesto Pasta with Asparagus

Pasta with pesto and asparagus makes for a nice quick meal. I made this in the spring, hence the use of asparagus, but in the summer I would substitute another seasonal vegetable such as green beans or peas.

Vegetarian

Okra Peanut Fry

Here is a recipe for okra fry with peanuts. I prefer to bake the okra in the oven for 10 minutes instead of frying them to reduce the stickiness.

Vegetarian

Vanilla Yoghurt Semolina Cake

A friend gave me a recipe for an egg-free yoghurt semolina cake, which I served with caramel sauce.

Vegetarian

Bitter Gourd Garlic Fry

I’ve never been much of a fan of bitter gourd, but I think you shouldn’t write off an ingredient until you’ve tried it a few times. 24 more words

Vegetarian