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Dal makhini and vegetable kurma

Recently I made vegetable kurma and dal makhini, which I served with methi chapati.

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Pumpkin-Stuffed Tortillas with Lentils

This week for lunch I made a filling of pumpkin, sweet pepper, red lentils and feta, which I put in corn tortillas.

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Broccoli Cheddar Pie

This pie has a Parmesan biscuit topping over a pie of broccoli, cheddar, celery, carrots and potato, mixed with homemade potato soup.

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