Spiral pasta with aubergine/eggplant and a tomato-based sauce was baked with mozzarella.
2 days, 15 hours ago
I used this recipe but added a fresh chili pepper and gumbo file.
4 days, 20 hours ago
6 days, 18 hours ago
1 week, 2 days ago
These little packages of herbed vegetables from the Moosewood Restaurant: Cooking for Health cookbook are surprisingly tasty, and enjoyable as a main dish with the addition of a side of bread.
1 week, 4 days ago
These were made with a paste of mushrooms and kidney beans, stuffed with roasted sweet peppers and the covered with a tomato-based sauce and cheese. They were served with yoghurt mixed with lime juice, garlic, and salt.
2 weeks, 2 days ago
I tried the popular apple roses, using a yeast dough instead of puff pastry and replacing the apricot jam with pear jam. They are easy to make and look nice.
2 weeks, 4 days ago