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Fresh Spring Rolls

I made fresh spring rolls with lettuce, mint, basil, bean sprouts, corn, carrot, sweet pepper, cucumber and blanched snow peas wrapped in rice paper.

To accompany it I made a sauce of peanuts, coconut, olive oil, red pepper flakes, soy sauce, garlic, lime, lemon juice, maple sugar, salt and shallot.


Greek Roasted Brussels Sprouts

I did not have fresh oregano so I had to modify the recipe by using dried.

I have been posting a lot of Brussels sprouts recipes because they are a healthy cheap seasonal vegetable, and are sold in a large bag. 59 more words


Teff Wraps with Baba Ghanoush

I made these wraps from teff and wheat flour, then spread them with baba ghanoush and filled them with sweet pepper, corn, carrot and cucumber. It’s another variation of the wrap and hummus theme.


Bean Sprout NaMul

I made bean sprout NaMul, using this recipe for the basics but adding chilli powder as described in this recipe.


Red Sunset

Just a couple hours ago I was squinting against bright sunlight, not common in February. But as we ate supper, the dark clouds rolled in and created this spectacular sunset.

Just Pictures

Spicy Stuffed Brussels Sprouts

You can find the recipe for this dish here. It uses Indian cooking methods with Brussels sprouts.