Tags » Just Pictures

Plum Compote

When I bought some plums which turned out to be hard and woody, I converted them to compote by simmering them with a stick of cinnamon and a little annato seed in water with a little ruby port. 36 more words

Vegetarian

Cheese Platter

Some evenings I want a simple but satisfying meal. A cheese platter with a glass of ruby port suits me.

Here I have whole wheat crackers, Guinness cheddar, porter, Cashel blue, and apple.

Vegetarian

Ash-e-reshteh

I followed this recipe for this hearty spinach, lentil and bean soup. The soup can easily be made vegan by leaving off the yoghurt topping; it is still tasty like this.

Vegetarian

Balsamic-Roasted Mushrooms and Carrots

I used this recipe. It only took 15 minutes to make the balsamic reduction, not 50 as stated. I mixed the garlic in directly with the mushrooms before baking as I intended to eat them immediately and wanted to avoid the pan-frying stage. 42 more words

Vegetarian

Cabbage and Green Bean Curry

This is a simple dry curry of cabbage and green beans that I tossed together one night to use up leftover vegetables.

Vegetarian

Cabbage, Carrot and Sesame Salad

This salad of raw cabbage and carrot is topped with roasted sesame seeds and broken uncooked noodles, along with a dressing of vinegar, stevia, olive oil and vegetable bouillon.

Vegetarian

Purple Pesto Pasta

I found the recipe here, but it was published here earlier, and this seems to be the original version. The pesto is made with sunflower seeds and red cabbage, and I chose to add purple sprouting broccoli to the dish. Pretty and tasty!

Vegetarian