I modified this recipe to use pumpkin and beets. I served it with chickpeas and potatoes.
3 days, 17 hours ago
Plum season started earlier this month, so I celebrated by making plum dumplings.
1 week, 5 days ago
Recently I made blitva with rainbow chard/mangold.
2 weeks, 1 day ago
Some friends and I made Suriname chicken curry with pumpkin, beans and potato.
2 weeks, 4 days ago
A friend and I recently made paneer makhani which we ate with chapati.
3 weeks ago
Brazil | September 1-27th, 2015
3 weeks, 3 days ago
Sé Square, Brazil | September 11th, 2015