1 week, 2 days ago
I used this recipe to make the cake.
1 week, 6 days ago
I used this recipe, leaving out the aubergine/eggplant because I didn’t have one, replacing the tinned tomatoes with fresh ones, and leaving out the sundried tomatoes. 23 more words
2 weeks, 1 day ago
I started with this recipe and added some chopped chard leaves.
2 weeks, 3 days ago
I made the classic pasta with pesto, green beans and potatoes using zucchini/courgette noodles in place of pasta. Because the pesto has such a strong taste, this is one of the dishes where zucchini noodles can be easily substituted. 14 more words
2 weeks, 5 days ago
During the summer, a simple meal of sambar with rice and perhaps curd can be perfect. I used bottle gourd and okra this time.
3 weeks ago
I started with a vegan recipe for broccoli with sweet garlic sauce and added carrots and mu err mushrooms. I also replaced the sugar with agave syrup.
3 weeks, 2 days ago