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Baked Pasta with Eggplant

Spiral pasta with aubergine/eggplant and a tomato-based sauce was baked with mozzarella.

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Aubergine/Eggplant Jambalaya

I used this recipe but added a fresh chili pepper and gumbo file.

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Herbed Vegetable Packets

These little packages of herbed vegetables from the Moosewood Restaurant: Cooking for Health cookbook are surprisingly tasty, and enjoyable as a main dish with the addition of a side of bread.

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Vegetarian Enchiladas

These were made with a paste of mushrooms and kidney beans, stuffed with roasted sweet peppers and the covered with a tomato-based sauce and cheese. They were served with yoghurt mixed with lime juice, garlic, and salt.

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Apple Roses

I tried the popular apple roses, using a yeast dough instead of puff pastry and replacing the apricot jam with pear jam. They are easy to make and look nice.

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