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Italian Vegetable Ragout

I used this recipe, leaving out the aubergine/eggplant because I didn’t have one, replacing the tinned tomatoes with fresh ones, and leaving out the sundried tomatoes. 23 more words

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Squash Blossom Pasta

I started with this recipe and added some chopped chard leaves.

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"Pasta" with Pesto, Beans and Potatoes

I made the classic pasta with pesto, green beans and potatoes using zucchini/courgette noodles in place of pasta. Because the pesto has such a strong taste, this is one of the dishes where zucchini noodles can be easily substituted. 14 more words

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Sambar

During the summer, a simple meal of sambar with rice and perhaps curd can be perfect. I used bottle gourd and okra this time.

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Broccoli in Sweet Garlic Sauce

I started with a vegan recipe for broccoli with sweet garlic sauce and added carrots and mu err mushrooms. I also replaced the sugar with agave syrup.

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