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Breakfast Yoghurt Bowl

This is a typical breakfast for me.

It consists of Greek yoghurt sweetened with agave and stevia, fruit compote, fresh fruit, cocoa nibs, and ground flax seed. 49 more words

Just Pictures

Okra Tomato Curry

This recipe features deep-fried okra dipped in a tomato sauce.


Courgette Honey Chèvre Galette

The base of this galette was made with chickpea and rye flour, with a bit of olive oil, salt and baking powder. It was then covered with diced and salted wilted spinach. 40 more words


Ridge Gourd Lentils

Here’s a recipe for ridge gourd dal. I used oil instead of ghee to make it vegan.


Vegan Carrot Cake

This egg-free, dairy-free cake is sweetened with fruit syrup. I used the recipe for ‘Chunky Carrot Cake’ from Sweet & Natural Baking by Mäni Niall but left out the nuts, substituted rye flour for the whole wheat, and only used 1/4 cup oil. 22 more words


Noodles with Kale and Rhubarb

I was looking for a savoury rhubarb recipe and found one incorporating noodles and kale. I served with lemon instead of lime, used egg-free “oil noodles”, used agave syrup instead of honey to make it vegan, and added dry-roasted peanuts. 16 more words


Swiss Chard/Mangold Enchiladas with Rhubarb Sauce

I used this basic recipe, substituting wheat tortillas for corn tortillas, sharp white cheddar for mozzarella, kidney beans for black beans, and a fresh chopped… 20 more words