I used unbleached flour in the pie crust.
1 day, 11 hours ago
These peppers with fresh tzatziki were a salad served alongside ravioli.
3 days, 10 hours ago
These scones are made with cocoa powder in half the dough, and dried cherries in the other half.
5 days, 10 hours ago
This is a rehash of the chard/mangold salad, again using butternut squash in place of pumpkin, but this time including the feta and replacing chard with kale. 36 more words
1 week, 2 days ago
I gave this sweet potato jelly a try but unfortunately it was beautiful but not exactly to my taste.
1 week, 4 days ago
To make this I made a butter-rich pastry dough which was filled with honey chèvre whisked with raspberry jam, then baked for 20 minutes and dusted with sugar. 10 more words
2 weeks, 1 day ago
The crêpes were made with buckwheat flour, a pinch of salt, a little agave, some Greek yoghurt, melted butter and milk. The grilled strawberry filling was made with pomegranate molasses.
2 weeks, 3 days ago