Tags » KAF

SAZ - KAF [FEEL 016]

Time has come!
No! You decide!
Here comes the thunderous sound.
Out of my dirty mouth.
I’m relieved.
No, you’re not!

Time never stop!
Nah! Waiting for the moment. 78 more words



King Arthur Flour just sent me notice that Bread Week is here at last!  @#%$@#^#@!!!!

That last part was mine, not theirs. Do you realize I live within a very short distance of the bread baking mecca that is KAF and… I’ve never been there? 135 more words

Multi-grain Rye Cream Cheese Rolls

    These rolls are healthy and tasty at the same time.  I used a combination of milled flour and KAF flour with some cream cheese, and olive oil for softness along with my old faithful AP starter. 483 more words

Sour Dough Breads

Cast Iron KAF Compromise Cornbread

This cornbread is a rare compromise between Southern and Northern cornbreads: it’s “just right,” as far as the amount of sugar. It’s tender and moist, with a balanced corn flavor. 475 more words


Cottage Cheese Porridge Bread

I have been trying to shed a few pounds gained over the long torturous winter so I have been trying to eat much healthier.  Last week I bought some all natural cottage cheese from Whole Foods under the Nancy’s Cottage Cheese brand.  665 more words

Sour Dough Breads

Buttermilk Porridge Bread

I’ve been busy traveling for work this past month and have not had a lot of time for baking, but  finally I had a chance to bake again. 636 more words

Sour Dough Breads

Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads