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Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads

Sourdough Pancakes using Selma's Starter

Just a few weeks ago I received in the mail, all the way from the UK, a dry sourdough starter from a fellow blogger, Selma @ 857 more words


Kaf Casual Dining

At the end of January, our friends invited us to try the pasta at Kaf Casual Dining, which is located at Marikina. It was early evening when we arrived and we had the place all to ourselves. 251 more words


Porridge & Grits Bread

This is the most sour porridge bread I’ve made to date.  I think the 2 day rest in the fridge for the Einkorn and European Style flour starter may have contributed to it. 668 more words

Sour Dough Breads

Pretzel Bites: King Arthur Flour

Pretzel Bites: King Arthur Flour.

I tried this recipe this afternoon.  Easy as pie … well, if you know me, I hate making pie crusts so this was WAY EASIER than pie. 6 more words


So much starter... waffling about what to do

Sourdough bakers sometimes refer to their starters as pets. This is because you have to feed them every so often to keep them healthy. If you bake regularly, several times a week, you scoop out what starter you’ll use and you feed it by replenishing with flour and water. 557 more words


Sprouted Wheat Porridge Bread with New Zealand Cheddar Cheese

  If I could only eat 3 things, 1 of them would be cheese, the other bread and the third I’m not so sure. There is nothing that smells so good as bread baking with cheese oozing out of it. 713 more words

Sour Dough Breads