Tags » KAF

Multi-grain Rye Cream Cheese Rolls

    These rolls are healthy and tasty at the same time.  I used a combination of milled flour and KAF flour with some cream cheese, and olive oil for softness along with my old faithful AP starter. 483 more words

Sour Dough Breads

Cast Iron KAF Compromise Cornbread

This cornbread is a rare compromise between Southern and Northern cornbreads: it’s “just right,” as far as the amount of sugar. It’s tender and moist, with a balanced corn flavor. 475 more words

Recipes

Cottage Cheese Porridge Bread

I have been trying to shed a few pounds gained over the long torturous winter so I have been trying to eat much healthier.  Last week I bought some all natural cottage cheese from Whole Foods under the Nancy’s Cottage Cheese brand.  665 more words

Sour Dough Breads

Buttermilk Porridge Bread

I’ve been busy traveling for work this past month and have not had a lot of time for baking, but  finally I had a chance to bake again. 636 more words

Sour Dough Breads

Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads

Sourdough Pancakes using Selma's Starter

Just a few weeks ago I received in the mail, all the way from the UK, a dry sourdough starter from a fellow blogger, Selma @ 857 more words

Breakfasts

Kaf Casual Dining

At the end of January, our friends invited us to try the pasta at Kaf Casual Dining, which is located at Marikina. It was early evening when we arrived and we had the place all to ourselves. 251 more words

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