Kafta kababs are said to be delicacies originating and wooing the Lebanese, Moroccans, Arabs, Syrians and Turks. The recipe and the cuisine itself has found its way to quite some hearts here in Pakistan as well. 174 more words
Let me start with facts, I don’t enjoy “healthy” food, I hate Salads, Green is my least favorite colour while eating, I like my food to taste good & I firmly believe taste & health can never co-exist. 681 more words
I love to make food from other cultures. Today I created a new spin on my one of my faves….Lebanese.
Homemade tabouli salad made with quinoa instead of bulghur, Lebanese meatballs, lemon zest hummus and cucumbers. 168 more words