500g ground beef
5 stalks fresh parsley
3 stalks fresh mint
3 tbsp. finely chopped sun-dried tomatoes
1⁄4 tsp. ground allspice
1⁄2 tsp. ground cumin… 71 more words
One of my son’s closest friends happens to be of Lebanese descent. The first time he went over to his house, he returned home and exclaimed rhetorically “Why can’t you make food like theirs?” I didn’t have much a choice; this one question set into motion the quest to add a few more recipes to our arsenal. 780 more words
Ali Baba would of been proud of this meaty meshawi plate for two at the Arabian Nights.