Tags » Kafta

Escape To Athena

A lot of late night online dérives and digital crate digging seem to lead me back into the shadows of the Greek industrial/techno scene’s impressive doric columns these days. 302 more words


Kafta (in the oven)


500g ground beef

5 stalks fresh parsley

3 stalks fresh mint

3 tbsp. finely chopped sun-dried tomatoes

1⁄4 tsp. ground allspice

1⁄2 tsp. ground cumin… 71 more words


middle eastern grilled lamb kafta with tahini yogurt sauce & whole wheat pita bread

One of my son’s closest friends happens to be of Lebanese descent. The first time he went over to his house, he returned home and exclaimed rhetorically “Why can’t you make food like theirs?” I didn’t have much a choice; this one question set into motion the quest to add a few more recipes to our arsenal. 799 more words

Coniferes Et Feuillus

Lebanese Kafta Kebabs Recipe


2 1/2 cups ground meat (of your choice)

1 cup chopped parsley

1 cup chopped mint

1 teaspoon ground cumin

1 teaspoon sumak

1 cup chopped onion or grated… 112 more words

Food & Cooking

Metamorphosis by Franz Kafka [Book Review]

Admittedly I hadn’t heard of this book until I walked into a taster lecture at UEA and found out we were analysing the opening, however the concept of someone waking up in the morning to find out they’ve turned into a cockroach, immediately intrigued me. 484 more words

Book Reviews

Kafta Lebanese Kabobs

Kafta (Kofta or Kefta) Lebanese Kabobs are a must-try. They are traditional made of ground beef and/or lamb mixed with fresh parsley, onions, garlic. Along with an array of Mediterranean spices. 266 more words

Food Recipes