I never believed I could make kale chips without burning them or turning them soggy. Lo and behold, the perfect kale chip!
Not only are they beautifully green, but the kids devour them. 222 more words
Full of antioxidants, iron, vitamin K, and various other nutritional qualities, kale is one of my favorite vegetables. While my favorite superfood may taste delicious, there are only so many times I can eat it sautéed, boiled, or steamed before I want to cry from the monotony. 101 more words
On a crisp, cold evening, this savory skillet of potatoes, broccoli and leafy greens, lightly spiced with fresh herbs, a hint of lemon and that delightfully fragrant East Indian spice combo, garam masala, both comforts and delights the senses. 1,264 more words