Tags » Kebab

Istanbul Eats ..cag kebab

so we are here. And yup it’s busy.. Like really freakin busy!

We are staying in a very nice indeedy boutique hotel in the heart of the madness.. 405 more words

Previous Posts

Japanese Tsukune Chicken Meatballs

  • Servings: 4-5
  • Time: 35mins
  • Difficulty: medium
  • Print

Ground chicken meatballs (Tsukune) grilled and glazed with yakitori sauce.

500 gms Chicken minced
1 tsp fresh ginger juice (squeeze juice from grated ginger)

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Mediterranean Herbed Shish Kebabs

Bring your Memorial Day barbeque up a notch this year with these delicious Mediterranean shish kebabs that incorporate pure essential oils.

Mediterranean Herbed Shish Kebabs…

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Cooking With Essential Oils

Turkish Kofte Kebab with Tomato Sauce & Yoghurt

This Turkish kebab dish, from Claudia Roden’s wonderful book Arabesque, is very simple to make but you need to be organised and assemble the dish at the last minute so the layer of crunchy pitta bread at the bottom of the dish stays crisp. 346 more words


The Botanist - Chester

When my friend invited me to a blogging event at the Botanist in Chester I was very excited. I had never been asked to attend anything ‘as a blogger’ before. 1,281 more words


Hanoi <3

I couchsurfed again! :) after getting into the airport I shared a taxi with another backpacker into hanoi central and then took it further to the outskirts where my host lives. 675 more words

A Sober Kebab

I just devoured my first sober Kebab. EVER.

In the past I’ve drunk a half-pint of tequila, sucked salt off of ample cleavage and then licked lime juice off a six-pac before eating a good ol’ kebab with no mess. 66 more words