so we are here. And yup it’s busy.. Like really freakin busy!
We are staying in a very nice indeedy boutique hotel in the heart of the madness.. 405 more words
This Turkish kebab dish, from Claudia Roden’s wonderful book Arabesque, is very simple to make but you need to be organised and assemble the dish at the last minute so the layer of crunchy pitta bread at the bottom of the dish stays crisp. 346 more words