Tags » Kent Rathbun

First Look: Rathbun's Hickory

by Steven Doyle

Kent Rathbun entered the food industry at age 14, washing dishes at a local Sambo’s, a job for which he had lied about his age, claiming to be one year older. 540 more words

Steven Doyle

Dine At Kent Rathbun's Home To Benefit Greater Dallas Restaurant Association

The Greater Dallas Restaurant Association kicks off summer with a sizzle with the return of the Sunday Supper Club Series. On June 14, Kent Rathbun, celebrity chef and creator of Abacus, Jasper’s and soon-to-open Hickory in Plano, is hosting a summer backyard barbecue at his Dallas home. 85 more words

Steven Doyle

My Favorite Things: Houston's

I have something to share with you.

If you have read my other posts, I think you know I am not really a fan of national chain restaurants.   224 more words

Eats On The Road

Christopher Patrick Named Chef de Cuisine at Abacus

Christopher Patrick has been named the new chef de cuisine at Abacus. Chef Patrick began his tenure at Abacus in 2012 as Sous Chef, and has since worked his way up the ranks to Executive Sous Chef and, most recently, Chef de Cuisine. 229 more words

Steven Doyle

My Favorite Things: Kent Rathbun Steak & Chop Garlic Salt

I have something to share with you.

Do I love cooking? YES. Am I the best cook? NO. Do I try really hard? YES. Does my husband always tell me I underseason EVERYTHING? 104 more words

Foodies - Recipes & Stuff

First Week as a Culinary Student

It’s really happening. I am officially in culinary school. I’ve told numerous people numerous times that somewhere, in the not so distant future I wanted to attend culinary school. 415 more words

Chef Kent Rathbun on the New Year

by Kent Rathbun

Reflections and Predictions

Looking back and looking forward is something we all do this time of year. For me, 2014 was busy and productive – and I can’t lie, it was a whole lot of fun! 720 more words