Tags » Kent Rathbun

Sneak Peek at Abacus' New Year's Eve Selection

by Steven Doyle

New Years Eve 2015 is so very close and the very best restaurants are filling quickly. We have it on good authority that one of Dallas’ best fine dining establishments has some openings. 1,000 more words

Steven Doyle

Kent Rathbun Opening Three Restaurants at DFW Airport

Dallas Chef Kent Rathbun revealed today that he and Paradies, a leading airport restaurateur and concessionaire, have been awarded the contract for three new restaurants at Dallas Fort Worth International Airport’s (DFW) Terminal D. 311 more words

Steven Doyle

Rathbun and Stellino Collaborate September 29th

On September 29th Dallas-area diners are in for a treat as two of the country’s best chefs team up to create a special Italian feast. … 354 more words

Steven Doyle

First Look: Rathbun's Hickory

by Steven Doyle

Kent Rathbun entered the food industry at age 14, washing dishes at a local Sambo’s, a job for which he had lied about his age, claiming to be one year older. 540 more words

Steven Doyle

Dine At Kent Rathbun's Home To Benefit Greater Dallas Restaurant Association

The Greater Dallas Restaurant Association kicks off summer with a sizzle with the return of the Sunday Supper Club Series. On June 14, Kent Rathbun, celebrity chef and creator of Abacus, Jasper’s and soon-to-open Hickory in Plano, is hosting a summer backyard barbecue at his Dallas home. 85 more words

Steven Doyle

My Favorite Things: Houston's

I have something to share with you.

If you have read my other posts, I think you know I am not really a fan of national chain restaurants.   224 more words

Eats On The Road

Christopher Patrick Named Chef de Cuisine at Abacus

Christopher Patrick has been named the new chef de cuisine at Abacus. Chef Patrick began his tenure at Abacus in 2012 as Sous Chef, and has since worked his way up the ranks to Executive Sous Chef and, most recently, Chef de Cuisine. 229 more words

Steven Doyle