Tags » Kerrygold

Many Happy Desserts

Sometimes, even people following the Paleo lifestyle like a sweet treat. Which is why I consulted my Pinterest board for some tasty ideas for ice cream-Paleofied of course! 193 more words


Baked Risotto with Roasted Asparagus

Risotto. Creamy rice, a splash of wine, a big dollop of butter, and cheese, glorious cheese. What’s not to love about a dish like that? The infernal stirring, that’s what. 433 more words


Murgh Makhani, Sweet Potato Masala, and Coconut Curry Kale 

Mike really likes Indian and Afghani cuisine. I, on the other hand, do not. There are too many spices for my tastebuds to handle. I like the diverse, aromatic smells that linger in my kitchen upon preparation, but that is pretty much the extent of my enjoyment. 205 more words

Food Shares

Too Many Cookies in the Kitchen

A request for road trip cookies sparked a baking frenzy. An exhibition in over achievement in which dozens of cookies in two different flavors were mixed, scooped, and baked to sustain a grand total of 4 people travelling north for a long weekend. 329 more words


Yotam Ottolenghi and Ramael Scully

The weekend at Litfest was a bombardment of good food, amazing produce and a collection of really interesting people from all aspects of the food and drink industry. 602 more words

Litfest 2016

The Kerrygold Ballymaloe Literary Festival of Food. This was an entire weekend dedicated to food and its associations. There were cookery demonstrations, talks and lots of opportunities to taste wonderful cuisine. 343 more words

Darina Allen's Cullohill Apple Pie


  • 1 cup (1 brick) Kerrygold Butter, at room temperature
  • 1/4 cup sugar, plus 2/3 cup for the filling and a little extra for sprinkling…
238 more words