Some things, like love, and occasionally leftovers, are better the second time around. Granted, day-old mashed potatoes and brussel sprouts can be pretty sad on the rebound. 454 more words
Tags » Kerrygold
Lemongrass Shrimp in Kerrygold Garlic and Herb Butter
Prep:
15 minutes
Cook:about 15 minutes
Serves:4 servings, 1 skewer per serving.
As if melted Kerrygold Pure Irish Butter wasn’t enough to make the perfect shrimp, our Garlic & Herb Butter adds aromatic flavor that truly brings this dish to life. 201 more words
Darina Allen's Irish Soda Bread
Ingredients:
- 1 pound all-purpose flour (about 3 1/2 cups)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 13 to 16 ounces buttermilk (depending on the consistency of the buttermilk)
Rachel's Broccoli Soup with Dubliner Toasts
I adore this delicious and nutritious soup. It’s great either for family suppers or for a dinner party. The soup can be frozen and the Dubliner toasts prepared in advance, then grilled at the last moment. 241 more words
Kerrygold Easy Baked Apple
It’s apple time and over the next weeks fresh crops will be coming into our markets. I always love making my first apple pie of the season as it scents my home so sweetly. 395 more words
A Cherry Pie with A Lot of Heart!
How do I love thee? With a freshly baked cherry pie, festooned with hearts—that’s how I do! This pie may be one of the best ways to wear your heart on your sleeve, or in this case, on top of the PIE! 403 more words
Kerrygold Garlic and Herb Butter Irish Potato Wedges
Sometimes a simple side could use some help. Tossing potatoes in Kerrygold Garlic & Herb Butter awakens them and makes a delightful Irish side dish out of an ordinary spud. 157 more words
