Tags » Kerrygold

Fall Apple Scones (with Walnuts and Irish Oats)

 So, I wanted to follow up with my recipe for Fall Apple, Oat and Walnut Scones.  I hope you have been waiting with bated breath from my last apple butter post? 430 more words

Apple Butter meets Irish butter

If you grew up in the American South, chances are you love Apple Butter and make it every Fall, right?  Well, it may also surprise you that even though I am from the Apple County of Ireland (Co. 312 more words

Butter & Herb Roasted Chicken

Our latest point of dietary focus is making sure we get enough good animal fat in our meals — shooting for 80% of our caloric intake to come from fat. 95 more words

Good Eats

Kerrygold Mac and Cheese

Mac and cheese to me is a staple of comfort food. I haven’t made homemade mac and cheese in a while, so I wanted to give it a try with one of my favorite brands of cheese and butter…

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DIY 'Liquid Gold' Ghee

Dairy-free or lactose intolerant? This is for you! The whole purpose behind making ghee (for John and myself) is to remove the dairy solids that so many (including us) are intolerant to. 239 more words


Chicken Patty Melts

A few months ago, I created a last-minute meal I now call “chicken patty melts”. What is interesting about this meal is, I created it out of boredom, and laziness. 578 more words


Mark Hix's Recipe for Success

See my feature on this down to earth, savvy chef at http://www.irishexaminer.com/lifestyle/artsfilmtv/the-mark-hix-recipe-for-food-business-success-345622.html. He was fun to interview and I also enjoyed listening to him talk to restaurant critic and former restaurateur Nicholas Landers at the Kerrygold Ballymaloe LitFest. 1,735 more words