- Rava : 1 Cup
- Sugar : 2 1/2 to 3 Cups
- Water : 3 Cups
- Ghee : 4 to 5 tablespoon
- Cardamom : a pinch (powdered) 137 more words
Sooji/rava kesari is very famous in India during festivals. You can have it as snack. And also serve it after meals as a dessert.
Because of adding ghee serve kesari as warm or hot, otherwise the ghee will be solidifies and you feels gravy texture in your mouth. 203 more words