Real life interference: I meant to post this recipe in mid-October, right after Daniel’s birthday. But then a Malta conference happened, a trip to Japan was embarked upon, a crazy man was elected president of my country, and I was eyebrows deep in a directing project until last week. 874 more words
Tags » Key Lime
Happy Thanksgiving, everyone! Or, if you’re reading this from a foreign country, happy Thursday! For all of the baking I’ve done in my life, my knowledge of pies is fairly minimal – that’s more my brother’s wheelhouse, shout out to Keith who made a crazy butterscotch caramel meringue monstrosity this year – and I tend to stay more in the land of cookies, cakes and their brethren. 517 more words
Key Lime Cake! Woohoo!
For the cake you will need: 1 box yellow cake mix, 1 – 3.4 ounce package instant lemon pudding, 1 cup water, 1/2 cup vegetable oil, 1/2 (1 stick) cup melted butter, 4 large eggs, 2 tablespoons of key lime juice, 1 teaspoon pure vanilla extract, 3 drops of green food color. 217 more words