Tags » King Arthur Flour Whole Grain Baking

Baking bread ... finally

Visits with my college roommate Tracy always involve some sort culinary adventure. My last trip was no different, except she’d been following this blog and was determined to help me overcome my fear of baking bread. 118 more words


Coffee cake

Using King Arthur Whole Grain Baking, pg. #66:

I ground old fashion oats for the oat flour.  The old fashion oats were so light I had to use a wooden spoon to push them through the grinder.  99 more words

King Arthur Flour

Pumpkin Bread

Today my husband and I made a whole grain pumpkin bread. We grind our own flour from Red Turkey hard grain.

From King Arthur Flour Whole Grain Baking Book, 217 more words

King Arthur Flour Whole Grain Baking

long distance kitchen: rhubarb streusel muffins

Here’s a fairly recent Long Distance Kitchen recipe that came from Smitten Kitchen – Rhubarb Streusel Muffins.  It might be a little past rhubarb season now, but it would also be good with other not-too-sweet fruit (or maybe reduce the sugar if you use something sweeter).  235 more words


Sugar and Spice Drops

Unlike last year, when I went on a Christmas baking frenzy, I’m only doing a handful of things this year. I’ve already made a batch of crack (a.k.a… 463 more words


Cranberry-Apricot Chocolate Chews

This is the very last cookie in my never-ending Christmas cookie adventure. Hooray!

I’ve saved the best one for last. After few successes and a whole bunch of failures, I decided to make this recipe. 332 more words


Oatmeal spices up his life with chocolate ;)

Chocolate Chip Oatmeal Cookie Dough, originally uploaded by KS Girl.

Last night, page 314 of the King Arthur Flour Whole Grain Baking cookbook became a good friend of ours. 209 more words