The Global And China Kitchen Knife Industry 2017 Market Research Report is a professional and in-depth study on the current state of the Kitchen Knife… 544 more words
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Ami Kealoha wrote . . . . . .
Miyabi makes its knives in Seki, the home of Japanese samurai-sword makers. The brand’s $280 chef’s knife—usually an 8-inch-long blade with a 5-inch handle— is a favorite among professionals, including Iron Chef Masaharu Morimoto, who endorses two Miyabi cutlery series. 235 more words
(Image courtesy of bestkitchenkniveslist.com)
As the name suggests, this is a knife with a serrated edge. Usually referred to as a bread knife this is the ideal tool for slicing loaves of bread or cutting sandwiches in half and is usually used with a sawing motion allowing the serrations to cut through the desired object. 205 more words