Tags » Kitchen Tips

Eco-Saturday: Use the right burner

If you own an electric range, here’s a way to use just a little less power without expending any effort at all:

Use the correct burner. 382 more words


A penny for your present, or mind my fingers! Tips to help you chose the right knife to give as a gift.


A good chef’s knife is a wonderful gift for the foodie in the family. However, there are several considerations before deciding how best to set about gifting such a personal present. 893 more words

Learn To Cook

Kitchen Tips

Sorry,no recipe this week, but in their place I came across some useful charts with info about cutting recipe equivalents in half, what sauces to serve with what pastas and  converting cooking times with your slow cooker recipes from high to low. 20 more words


Pumpkin Pecan Scones with Orange Vanilla Glaze

Chef David whipped up these delicious pumpkin pecan scones in Saskatoon today. Here is step-by-step instructions on how to make a perfect scone!

Make-It Monday: Grape slicer

Here’s another trick that’s been making the rounds on all the Pinterest-clickbait sites. I hadn’t really had occasion to use it until the other day, when I was making another batch of cranberry sauce, but it works well, with a few caveats. 288 more words


Kitchen Tip #1 - Cleaning off stains on your non-stick pan

I made a stir fry the other day and the food stuck really bad to the bottom of my wok.  It also stained the bottom.  I soaked it and scrubbed it with a Scrub Daddy.   160 more words

Cleaning Non Stick Pans