Tags » Kitchen Tips

Make your meal prepping eco-friendly

I started thinking about this topic during that week where I ate mostly raw. I came home with so many plastic bags of produce, which I crammed into my cupboard that was already full of them. 344 more words

Kitchen Tips

How to freeze fresh herbs

Do you find yourself throwing away fresh herbs you’ve bought from the supermarket because you didn’t get the chance to use them up quickly enough? If so, today’s top tip is for you. 213 more words

Tips And Tricks

How to prevent your chopping board from sliding around

We’ve all been there. You’re in the middle of chopping your onions only for the board to start sliding around on the work surface. Not only is that extremely annoying, it can also be rather dangerous when you’re wielding a sharp knife. 67 more words

Tips And Tricks

6 tips for keeping salads fresh for a whole week

A common complaint or misconception about making salad in advance is that it will get soggy or not taste as good as when it’s fresh. Well, it doesn’t have to be this way! 355 more words

Meal Prep

| 迷失香 🌿|

喜欢香草迷人芬芳的香气 …
一股独特的香气已净化了厨房的空气🍃

最近迷戀香草的香气,用在料理上更让人无法忘怀那股独特的风味…
新鲜的香草不耐放,把剩下的一部分晒成干的香草后,持续的用在料理上..

做法:
准备一条麻绳,将香草的尾端用麻绳绑起来,打一个结并挂在厨房的某个角落,让香草变干为止。

*干的迷失香可以加在奶油上成为迷失香奶

  或

*和盐一起做结合做成迷失香盐巴,再撒在料理上也有一番独特的芳香味。

完成!

Loving.Caring.Sharing
Together We Learn =)

多一份热爱。多一份关怀。多一份分享
我们一起学习 =)

Food Blog

#10 Ένα "μυστικό" για καλύτερο ψήσιμο...

 Τι θα χρειαστείτε για ένα πολύ καλό μπαρμπεκιου;;

Easy

Get it Indi - ya: Celebrating the Benefits of Chai Tea

After spending 10 days in India eating curry for breakfast lunch and dinner, I can confirm that one can have too many poppadums and that surprisingly, butter chicken and butter paneer becomes boring after its 10th serving in 10 days. 572 more words

Recipes