Tags » Kitchen Tips

Sunday Funday Thug Chef Tip: Egg boiling time

So it’s that time of year again!

Want the perfect egg? Try this — place your eggs in a pot of cold water, just enough to cover. 29 more words

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Kitchen Cheat: Rolling Corn Tortillas, easily!

Okay, we all know that there is a trick involved in rolling corn tortillas without them tearing and turning into a huge mess. These secrets are not secrets if you grew up on corn tortillas, but for others it is soooo confusing! 30 more words

Secret Weapons

The Pros And Cons Of Copper Cookware

Copper pans have the most reactive cooking surface you can use. They react quickly to temperature changes and you will not find that you get hot spots with copper cookware. 363 more words

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an anecdote about an artichoke

“After all the trouble you go to, you get about as much actual food out of eating an artichoke as you would from licking 30 or 40 postage stamps.” … 726 more words

Food

Extend Veggie Freshness

Extend the life of your veggies by lining the bottom of your refrigerator’s crisper drawer with paper towels. They’ll absorb the excess moisture that causes veggies to rot.

How Do You Like Your Steak?

Ye Ol’ cook Papa Bill knows that some folks get very disorientated when it comes to describing how the middle of a fine cut of steak should look depending on whether it is rare, medium rare, medium, medium well or well done. 152 more words

CrossDove Writer

Sunday Funday Thug Chef Tip: Lessons with Avocados

Peeling that delicious and nutritious fruit is super easy!

For ripened avocados, the peel is super easy to remove!

Simply slice the avocado in half, grab the outer dark layer or skin and pull it away from the inner green flesh of the fruit. 70 more words

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