Catriona Elizabeth Photography
I made sticky toffee pudding for the first time today, to send off to the Free Church Youth Conference. Super easy to make! Kind of tempted to do it more often now…but I’m not overly obsessed with sticky toffee pudding. 42 more words
4 days, 18 hours ago
I have come to embrace the fact that so much of what I make is often in response to having food on the verge of giving up on the world. 1,270 more words
6 days, 18 hours ago
Passion for Promotions
Philadelphia partnered with The Telegraph for a competition
They created a series of recipes featuring Philadelphia, then supported this with a competition to win 2 Kitchen Aid gadgets. 11 more words
1 week, 1 day ago
The Uncommon Ramen Channel
Another batch of 5 portions has been stored at 2-8C to age for 24hrs before use.
This time I remembered the riboflavin. I also remembered to get the noodles thinner before cutting. 105 more words
1 week, 3 days ago
If you know me in real life (IRL) you may know that yesterday was my 40th birthday.
Birthdays for me have always been a mixed bag. 136 more words
1 week, 4 days ago
1. Giada Mezzaluna Knife
When I first began my venture into the cooking world, every book, tutorial, and blog that I read made it abundantly clear that I needed a proper chef’s knife. 1,212 more words
1 week, 5 days ago
This isn’t so much a blog post as a public service announcement.
John Lewis sent me an email explaining that KitchenAid were recalling some kettles due to a problem some people had experienced with THE HANDLE COMING AWAY. 126 more words