Tags » Kneading

Less gluten in Sourdough

As we discussed last week gluten is created when water and flour is mixed causing Glutenin and Gliadin to bind into the web-like structure gluten. So why does sourdough contain less gluten? 162 more words


Who needs to knead? No knead sourdough

The kneading of the sourdough at 20 min interval for so many time is alway the most time-consuming and annoying part (I get flour and dough everywhere in the kitchen). 645 more words


Linzer cookies

List of ingredients:

  • 80 grams of sugar
  • 200 grams of butter (Room temperature)
  • 300 grams of flour
  • Pinch of salt
  • Lemon peel
  • Vanilla sugar

We start off by mixing 200 grams of butter. 325 more words

Pizza Dough

I make pizza at least twice a week and more if I can help it. This recipe for dough is really simple and the more you make it, the better it gets. 318 more words


Happy New Year!

We wish you all Happy New 2017! Much health to you and your dear ones, and peace. <3

We celebrated Jossan’s and Miii’s ninth birthday on 27th of December, and we are grateful for Jossan’s good heath now and that our cats are with us. 80 more words


What's that on your butt, Toby?

Mom asked me, “What’s that on your butt, Toby?”

I said, “Mom, leave me alone – I’m in heaven here making biscuits on your tummy.” 162 more words


Kneading by Blair Gaulton 

Night kneads cold.
(C)BJG(Blair Gaulton)Dec 2016