Tags » Kneading

Rye Bread with Dill

A slight variation from the previous rye bread recipe I posted. As I was pondering which tasty bread to make for the trout we were to have for dinner, as per fathers request, I received a few sceptical glances and silent objections at my dill-rye combination, however, it deemed itself to be the perfect accompaniment with fish! 300 more words

Simple white loaf

This is bread baking at its most basic, and is hopefully the start of a great journey for me.

The ingredients list is very small, so it’s really going to be all around mastering the basic techniques of bread preparation and cooking. 773 more words

Pastry Basics


Note: This is a complicated recipe. Full preparation may take decades. Patience is required.

Mix three scant cups of child abuse with a double handful of art, literature, and music. 434 more words


Feta and sun-dried tomato olive bread

Now Easter has come and gone it feels right to take a dip in the savoury pool of bread-making and recover from a two week-long sugar rush. 405 more words

In The Kitchen

Recipease Notting Hill

Our bread making class began with a free cup of tea, much needed considering the 9am Sunday morning start! Anything Jamie Oliver has a hand in, I normally like….Fifteen at Watergate Bay, his recipe books, TV shows and restaurants, so I was expecting to enjoy this. 358 more words


(Beyond the) Basic Pizza Dough Recipe

In my previous Basic Pizza Dough post I provided instructions to make a no-frills, day-of-baking pizza crust. The recipe in this post builds from there; it’s the next step if you’re interested in bringing your pizza game up. 1,206 more words


Glazed Apple Cinnamon and Buttermilk Scones

The first day of spring is two weeks, and I’m already wishing for Autumn. Yikes. Not that I don’t love the riot of flowers that arrives with spring, or the lazy, beach days of summer. 443 more words