Tags » Kobe Beef

Limited Offer: Aussie Wagyu Steaks

Outside of Japan, most agree that Australia has the best Wagyu beef. In fact, even experts have a hard time telling the two apart.

That’s because Japan allowed Australian import of that rare animal: pure Kuroge cattle. 232 more words

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Kobe Beef

Champagne from Champagne.  Camembert cheese from Camembert.  Bowen mangoes from Bowen.  All the best foods are named after places.  It is no different when it comes to Kobe beef.   720 more words

Darrell Prasad


I realized I had not posted about my trip to Japan.

But basically this post is just going to be about the highlights of our trip. 333 more words



Well rested, I was up bright and early for a day of exploration in Kobe! A city I’ve always wanted to visit, as a) from what I’ve seen it looks like a lovely place, and b) it presented a chance to try the legendary Kobe beef! 2,051 more words


Mediterraneo: Kobe Beef & Spinach Ravioli

Relatively newly opened, Mediterraneo in White Plains is a high quality restaurant with a few very unique menu items, including today’s review, house made Kobe Beef and Spinach Ravioli with Marsala Wine, Wild Mushrooms and Calabrian Chili. 115 more words

New Arrival: A5 Japanese Wagyu Beef Striploin

Our Japanese Wagyu A5 Ribeye has been a hit at dartagnan.com.

And now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. 339 more words

D'Artagnan Signature Products

JAPAN 2017 | Osaka: Osaka Castle; Kuromon Ichiba Market

My first day in Osaka was packed full of activities, and it’s a bit photo heavy, so I’m going to split the day into two separate blog posts! 926 more words