AcoustiX 'n Stones
On April 1, Koji released his new single “Fury“, which is now available for pre-order on 7-inch vinyl too! For more info and to listen to the single, please read on. 137 more words
4 days, 15 hours
On the right is a koji I made a few days ago – rice koji starter on eco rice. On the left is the same rice substrate but using starter for barley koji instead. 52 more words
5 days, 23 hours
I finally got the package of koji starter (tane koji) that I ordered three weeks ago.
I sent in the order to Gem Cultures (find under links in the menu) via email, and they replied very quickly with a cost proposal and Pay Pal info. 109 more words
1 week, 4 days
When they say you can make alcohol from anything… they weren’t joking. This week, I have two samples of shochu to share with you.
In case you’re not familiar with shochu, very simply, it’s a distilled alcohol made in Japan. 815 more words
1 week, 5 days
This is completely new to me. Super interesting!
Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae.
2 weeks, 1 day
Casa Mascia Apothecary
Another jam-packed day of fermentation!! This is really a Gnome post but I will make a serious attempt to chronicle the day in the same enthused manner as Gnome. 334 more words
2 weeks, 2 days
Daily Music Insider
Koji has released a new single. Check out “Fury” here.
2 weeks, 4 days