The ground is frozen now, and it’s time to get into miso making.
Ecologically grown swedish soybeans, seasalt and rice koji I saved from spring. … 42 more words
They are predicting snow for next saturday, so this may be the last market for this year.
Not many vegetables left.
Then it’s time for helping with the Christmas Smörgåsbords at Djurby Farm where we live, and then also time for making miso and koji, skiing and other winter activies. 22 more words
When Wolls first tried Koji Sushi Bar, they had newly opened and she was won over by both their (very good) Chirashi dons which come with a brown rice option (Wolls is predisposed towards brown rice) as well as their omakase sets (which, at that time, was at $85++). 516 more words