Tags » Koji
So the new year is fully underway with the first month of 2015 already drawing to a close. February brings lots of things to London (longer days, the odd daffodil, the end of January detoxes) but most importantly, Heal’s Modern Craft Market. 164 more words
Koji fungus a “national fungus” and fermented foods are essential to Japanese food that virtually no Japanese meal is complete without them.
The beauty of fermentation is that it enhances the flavor and at the same time increases their nutritional value immensely, and makes foods less perishable. 67 more words