Tags » Koji

Koji, Conrad Hotel - Pune

The Dimsum Festival at Conrad

Rating – 4.5/5

To begin with I feel the urge to clarify that I am no expert on Dimsums & Japanese cuisine in particular. 1,212 more words

Pune Restaurants

Fermentation Festival III

The third fermentation festival took place on saturday as usual in Uddebo. It was the best one ever.

This year I did 2 demonstrations – kimchi and miso. 54 more words


Making me some miso

I don’t actually eat that much miso at home, but having gone to all the effort of obtaining my koji inoculated rice, it seemed a shame not to. 617 more words


the paper bag-boy "Mr.X" has been revealed.

UNDEUX mysterious guitarist “Mr.X” has finally removed the paper bag from his head. His name is kai ans he is cute!

Guitar: kai (カイ)

UNDEUX (アンドゥー) 56 more words


Rainy weather

No fun messing about in the garden today, so in keeping with this years early start at miso making, I’ll make some herb rice miso. … 45 more words


"Andou no O-senti" by UNDEUX (single details)

UNDEUX released their first single “Andou no O-senti” (安藤のおセンチ(秘)) yesterday (on October 6th)! I went to their first live a couple of weeks ago and totally fell in love. 80 more words


Finding Koji in Australia

I’m not quite sure how this happened. I read one fermenting cookbook that mentioned nukkado, then another, then I found an article that mentioned using Koji to inoculate meat and give it a funky unami taste. 491 more words

Experimental Cookery