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Koji to release "Fury" on 7-inch

On April 1, Koji released his new single “Fury“, which is now available for pre-order on 7-inch vinyl too! For more info and to listen to the single, please read on. 137 more words


Tane koji test

On the right is a koji I made a few days ago – rice koji starter on eco rice. On the left is the same rice substrate but using starter for barley koji instead. 52 more words

Food Processing

I got mail

I finally got the package of koji starter (tane koji) that I ordered three weeks ago.

I sent in the order to Gem Cultures (find under links in the menu) via email, and they replied very quickly with a cost proposal and Pay Pal info. 109 more words

Food Processing

How About Some Sweet Potato?

When they say you can make alcohol from anything… they weren’t joking. This week, I have two samples of shochu to share with you.

In case you’re not familiar with shochu, very simply, it’s a distilled alcohol made in Japan. 815 more words


How To Make the Best Fried Chicken in New York

This is completely new to me.  Super interesting!

Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. 

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Making Melomel.

Another jam-packed day of fermentation!!  This is really a Gnome post but I will make a serious attempt to chronicle the day in the same enthused manner as Gnome. 334 more words


Koji Releases "Fury"

Koji has released a new single. Check out “Fury” here.