Tags » Koji

Good koji

The koji looks pretty good after 2 days of growing.

This year I’m using tane koji starter from Higuchi. It’s the one they call ‘barley yellow koji’. 60 more words

Food Processing

Barley Koji

Koji season has started.

I’m using the fresh barley from Stora Hällsta and the tane koji starter from Higuchi Shoten, Osaka.

Gardening

"Dorodoro" by UNDEUX (single details + NEW LOOK)

UNDEUX will release their new single “Dorodoro” (ドロドロ) on January 23rd and has a new look!

Single: Dorodoro (ドロドロ)
Release date: January 23rd 2018

Tracks: 119 more words

Jrock

Apartmani za izdavanje, Beograd


Bilo koji deo grada, bilo kakav stan – apartmani za izdavanje Beograd su kod nas najbolji, proverite zašto.
http://www.apartmani-u-beogradu.com/apartmani-za-izdavanje-beograd