Tags » ##Korea Food##

FOOD- RESTAURANT REVIEW@Teolbo (Korean Cuisine)

If you are around downtown and crave some Korea food, well my friend, WALK to another area because there’s no good Korea food close by. (Will recommend another Korea restaurant in a future post, I promise) 222 more words


Pusat Informasi Kuliner Korea

Karena kegiatan kuliah yang kerasa padetnya pas musim ujian aja, blogging dan akun Korea Food Stop sempat ga keurus dua bulan ini. Tapi karena sekarang udah masuk semester 4 (insya Allah semester terakhir!), jadi sekarang tinggal fokus tugas akhir sama cari modal. 252 more words

What is a jjimjibang?

Jjimjibang 찜질방 (public bath) can be found in almost anywhere in Korea, such as in the neighbourhoods, hotels, etc. Even Incheon airport has their own called… 362 more words


samgyetang(chicken soup)

This is one of the most popular korean traditional health food! :)

We call this ‘samgyetang’ and usually cook with ginseng.

But this time, I put solomon’s-seal root instead of it. 75 more words

Mom's Cook

Day 61

Hola amigos! cómo estás? Me divertí~ I just came back from Gyeongju, South Korea, after a short 3D2N trip. It was really really good and I absolutely loved it :) 1,558 more words



泡菜 適量
蘿蔔半條 (去皮,切件)
五花腩 (一小條, 清洗及全條塗上鹽後放入雪櫃醃過夜)
韓國直菇一包 (清洗)
蘆筍3條 (這個是廚餘, 可以便用其他蔬菜或減去)
蛋 一隻
鹽 半小匙( 因個人口味作增加減少啦)

1. 18CM 媽咪鍋加入水煲至滾後加入蘿蔔煲以中細火煲半小時。
2. 加入韓國直菇
3. 五花腩取出沖水, 切件或切片放入鍋內, 再加入泡菜及 蘆筍煲至滾起。
4. 滾起後加入雞蛋在中間, 蓋回鍋蓋熄火焗5分鐘, 完成


I could find pork neck bone from the store, so today I would like to introduce pork neck bone stew. In Korea, people like this a lot. 160 more words