Tags » ##Korea Food##

泡菜蘿蔔咸肉鍋

泡菜蘿蔔咸肉鍋
材料:
泡菜 適量
蘿蔔半條 (去皮,切件)
五花腩 (一小條, 清洗及全條塗上鹽後放入雪櫃醃過夜)
韓國直菇一包 (清洗)
蘆筍3條 (這個是廚餘, 可以便用其他蔬菜或減去)
蛋 一隻
鹽 半小匙( 因個人口味作增加減少啦)

做法:
1. 18CM 媽咪鍋加入水煲至滾後加入蘿蔔煲以中細火煲半小時。
2. 加入韓國直菇
3. 五花腩取出沖水, 切件或切片放入鍋內, 再加入泡菜及 蘆筍煲至滾起。
4. 滾起後加入雞蛋在中間, 蓋回鍋蓋熄火焗5分鐘, 完成

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